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Dry Namkeen Recipes

Methi layered nimki recipe | layered namakpara recipe | Khasta Mathri namakpare

Methipara or methi layered nimki is a Crisp and flaky flavored snack made with plain flour, rava, fresh fenugreek leaves and dry spices. it...

lahsun sev recipe | garlic sev recipe | lasoon sev recipe

Lahsun sev is a flavored snack made from gram flour (besan) and a generous amount of garlic. It requires very less ingredients and can...

Methi bajri puri | crispy methi bajri puri | how to make farsi puri

Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and...

Khatta meetha chivda recipe |khatta meetha poha namkeen |khatta meetha namkeen

Khatta meetha chivda is a deep-fried savory mixture of sweet, spicy, and slightly tangy tastes. It is made with gathiya, sev, colorful salted boondi,...

Sweet shakarpara recipe | khara shakarpara recipe | how to make shankarpali

shakarpara is the most popular Indian snack also known as shankarpali. It requires very less ingredients and can be prepared at home very easily....

Gujarati tamtam recipe | how to make tam tam | Dry snacks tamtam recipe

Tam tam is one of the popular savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from besan, urad dal flour, and...

Fulwadi recipe | how to make Gujarati fulwadi | phoolwadi recipe

Fulwadi is one of the most popular and all-time favorite savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from coarse besan...

Masala sing recipe | khari sing recipe | masala peanuts| salted peanuts

Peanuts or Sing are crunchy, delicious nuts and do have high nutritional value to it when consumed in moderation. Market-style Masala sing and  Salted...

Mini dry samosa recipe | How to make dry samosa | farsan samosa | besan samosa

Mini dry samosa is a deep-fried triangle of maida stuffed with dry ingredients like sev or farsan along with spices. The samosa is slightly...

Chorafali recipe | how to make chorafali | Gujarati chorafali recipe

Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala, making...

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