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Dry Namkeen Recipes

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Bhatha ni kani | surat famous bhatha ni kani | tikha gathiya| Gujarati gathiya

Nehas Cook Book -
Bhatha ni kani is popular farsan (snacks) of city surat in Gujarati. It is crunchy, spicy deep fried snacks made from gram flour (besan)...
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Crispy methi nasta recipe | methi triangles | masala methi chips

Nehas Cook Book -
Crispy methi nasta or triangles made with green methi leaves, wheat flour and regular spices. It is flaky, crisp and has a similar texture...
Lunch box / tiffin Recipes

Gujarati vanva | fafda recipe | diwali special fafda recipe

Nehas Cook Book -
Gujarati vanva or fafda is the most popular traditional Gujarati snack made during Diwali. It is a crispy, crunchy snack made with gram flour...
Lunch box / tiffin Recipes

Papad poha chivda | poha papad chivda | papad pauva no chevdo

Nehas Cook Book -
Papad poha chivda is popular Gujarati snack made with nylon poha or thin poha, papad, and regular spices. It tastes ‘chatpata’ with a balanced...
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Mathiya recipe | mathiya papad recipe | Jada mathiya recipe | Gujarati mathiya

Nehas Cook Book -
Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus...
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Mathri recipe | masala mathri | sweet mathri | Punjabi mathri recipe

Nehas Cook Book -
Mathri is a traditional Punjabi snack made during festivals like Diwali or karwa chauth. It is also one of the popular tea-time snacks. Originally...
Lunch box / tiffin Recipes

Poha chivda | thick poha chivda | Chiwda Namkeen | jada poha no chivdo

Nehas Cook Book -
Poha chivda is one of the popular diwali namkeen recipes where all the ingredients are deep fried and tossed with spice mixture. Hence the...
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Chakli recipe | Wheat flour chakri | aate ki chakli | ghau na lot ni chakri

Nehas Cook Book -
Chakli is a deep fried snack made with steamed wheat flour mixed, green chilli paste, sesame seeds, spices, and buttermilk or curd. It is...
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Masala shakarpara | Namkeen shakarpara | spicy shakarpali | tikhat shakarpali

Nehas Cook Book -
A simple and easy savory snack recipe made with wheat flour and regular spices. there are many ways of making shakarpara or shankarpali but...
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Farsi puri | Wheat moongdal farsi puri | atta moongdal papdi | atta papdi recipe

Nehas Cook Book -
Easy and simple crispy deep-fried snack recipe made with wheat, moongdal, and a blend of spices for a lip-smacking taste. Unlike the maida or...
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