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Dry Namkeen Recipes

Masala bhakri recipe | Gujarati masala bhakri | kachi keri nu vaghariyu | raw mango pickle

Masala Bhakri is a crispy and flavorful Gujarati-style flatbread. It’s made using a mix of flours combined with a spiced green chilli-based masala and...

Pani puri flavor murmura | sev murmura recipe | murmura snacks

Sev Murmura is a quick and easy namkeen recipe. In this version, I made pani puri-flavoured murmura using a special masala paste made with...

Palak patra recipe | crispy palak patra | palak vadi | palak rolls

Palak Patra is a simple and delicious Gujarati snack made from fresh spinach leaves. In Gujarat, it is called "Patra," while in Maharashtra, it...

Masala papdi recipe | Gujarati masala papdi | papdi recipe

Masala Papdi is a thin and crispy deep-fried flat disc snack made with wheat flour, gram flour (besan), and spices. It has a delightful...

Farsi puri recipe | methi farsi puri | methi puri | methi bajra farsi poori

Farsi puri is a timeless favorite Gujarati snack. In this recipe, I share a healthier version of farsi puri made with wheat and bajra...

Farsi puri with wheat flour | layered farsi puri | verki puri

Farsi puri is a popular Gujarati snack known for its flaky, crispy texture. In this recipe, I’ve used wheat flour to make farsi puri...

Instant Chakli recipe | instant rice chakli | chakli recipe

Instant Chakli is a popular deep-fried savory snack, usually shaped in spirals or occasionally as long sticks. It’s a quick and easy twist on...

Shakarpara recipe with tips and tricks | market style sweet shakarpara | shakarpali recipe

Shakarpara is a popular snack, mildly sweet, crispy, and crunchy in texture. In this recipe, I add a bit of biscuit to the dough,...

Rice flour namak para recipe | rice flour kurkure | namak para

Crispy Masala Rice Flour Namak Para is a quick and easy deep-fried snack made with rice flour and chickpea flour, and seasoned with a...

Farsi puri recipe | layered farsi puri | moongdal farsi puri

Farsi puri is a deep-fried, savory snack. It is flaky, crisp, and a popular Gujarati farsan with a longer shelf life. In this recipe,...

A Must Try Recipe