Murmura ladoo is a popular Indian sweet recipe made with only 2 ingredients puffed rice and melted jaggery. You can make this ladoo at home with this easy recipe and enjoy it with your family. Jaggery helps in relieving cough and other cold symptoms usually found during the months of November, December and January in India when the weather is cold. Thus, Gud murmura ladoo is the de facto standard for enjoying sweets during these months in almost all households. Do try this Murmura ladoo recipe at home!
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Recipe video
Murmura ladoo recipe | how to make murmura ladoo | puffed rice ladoo
Ingredients
- 50 gram or 3 cup murmura
- 125 grams or 1 cup chopped jaggery
- 1 tsp ghee
Instructions
- in a pan dry roast 3 cups murmura on low flame till it becomes crispy. Keep it aside.
- Now in the same pan, add 1 tsp ghee and add 1 cup of jaggery.
- keep stirring on medium flame till the jaggery melts completely.
- boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- check the consistency, by dropping syrup into a bowl of water, it should form a hardball.
- Switch off the gas, and add roasted murmura. stir well making sure the jaggery syrup coats well.
- Then immediately roll ladoo with slightly wet hands. be quick else the mixture cools down and will be difficult to roll ladoo.
- For murmura chikki, pour gud and murmura mixture into the grease palate and when it's still warm cut it into pieces. Then cool down the chikki for at least 30 minutes. murmura chikki is ready.
- Serve murmura ladoo and chikki, or store in an airtight container and serve for a month.
Notes
- In cup measurement, the proportion of murmura is 3 times more than jaggery.
- dry roast murmura on low-medium flame.
- ghee gives shine and softness to ladoo.
- cook jaggery till it changes its color.
- switch off the gas while mixing jaggery and murmura.
- make ladoo when its mixture is slightly hot.
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