Roti and bread tacos are easy and all-time favorite snacks recipes. Roti taco is made with cheesy and loaded with vegetable stuffing. it is an ideal snack especially for kids who may not have the roti or chapati by itself but would enjoy this fancy way. Both recipes are simple recipe that will absolutely satisfy your comfort food cravings. Do try this!
The key to making tasty roti tacos and bread tacos at home are
- Firstly, for roti taco i have used wheat flour-maida based phulka or roti which are small in size and ideal for tacos. but if you have left-over chapati which is generally bigger in size, can also be used.
- For bread taco, I fried bread into taco shape. you can also bake it in oven with taco moulds.
- In stuffing you can add veggies of your choice to make it nutritious.
- Lastly, roti and bread tacos recipe tastes great when served crispy. so make sure to prepare just before serving.
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Recipe video
Roti tacos recipe | instant bread tacos recipe | homemade roti tacos | tacos recipe
Ingredients
For vegetable stuffing
- 2 tbsp oil
- ¾ cup chopped onion
- 1 tbsp red chilli flakes
- 1 tbsp mix herbs or oregano
- ½ cup green capsicum
- ½ cup red capsicum - optional
- ½ cup boiled corn
- 1 cup boiled and mashed potatoes
- Salt to taste
- 1 tbsp cumin powder
- 1 tsp black pepper powder
- Some coriander leaves
For roti tacos
- ¾ cup all purpose flour - maida
- ¾ cup wheat flour
- Salt to taste
- ¼ tsp baking soda
- 2 tbsp oil
- ¾ cup water or as required
- Stuffing
- Tomato sauce
- Schezwan sauce or chilli sauce - optional
- Cheese
- Oil or butter for roasting
For bread tacos
- Bread slices
- Stuffing
- Tomato sauce
- Schezwan sauce
- Cheese
- Oil for deep frying
Instructions
Making stuffing
- In a pan, add oil and chopped onion. Sauté on high flame till onion become translucent.
- Then add red chilli flakes and mix herbs. Sauté it.
- Now add chopped green and red capsicum and boiled corn. Saute it.
- Then add boiled and mashed potatoes, salt, cumin powder, black pepper powder and some coriander leaves. mix well.
- Stuffing is ready.
Making roti taco
- In a mixing bowl, add maida, wheat flour, salt, baking soda and oil. Mix well.
- Add water gradually and knead soft dough. Cover and rest dough for 15 minutes.
- Now take a medium size ball from dough and roll medium thick and small size roti.
- Heat tawa and roast roti slightly. Keep it aside.
- Now take a roti and spread tomato sauce and schezwan sauce on it.
- Spread cheese and stuffing on one side of roti. fold half and is ready to toast on the pan.
- brush with oil and toast on low to medium flame until the tacos turn crispy.
- finally, enjoy roti tacos with tomato sauce.
Instant bread tacos
- Cut bread into round shape and roll it slightly.
- Heat oil in a pan, and fried bread slices. while frying the bread use a tong and fold the disc in half, fry the shells until crisp and golden brown. (refer video)
- Remove it from oil and keep it aside your taco shells are ready, cool them down to room temperature and store them in an airtight container.
- Now take one bread taco shell, spread tomato sauce and schezwan sauce in it.
- Then fill it with stuffing and garnish with cheese and tomato sauce.
- Serve crispy bread taco with your choice of dip
Notes
For Roti tacos
- knead soft and smooth dough for roti.
- roll medium thick roti for tacos.
- roast roti taco on medium-low flame till it become crispy and golden brown from both the sides.
- fry bread tacos on medium flame.
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