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Thali recipe | Bajra roti recipe | dahi tadka recipe | bharela marcha recipe

Bajra roti with dahi tadka ( vagharelu dahi) and bharela marcha is easy to make village-style thali with all the basic ingredients from your kitchen. in this recipe, I made dough with steam bajra flour, which is easy and slightly different from the traditional way. The best part of the recipe is that this no-fuss recipe is made with ingredients that you are sure to have at home. Do try this!

The key to making tasty bajra roti and dahi fry at home is

For bajra roti

  • Firstly, follow the proportion (1:1 ratio) of bajra flour and water accurately. Also, make sure to knead the dough really well, if there are cracks then roti will not puff up.
  • Secondly, once the dough is prepared, immediately start preparing the rotis. the dough should not be kept for a longer time as it will lose its moisture and would turn brittle.
  • lastly, cook roti on medium flame also sprinkles some water on top of raw rotis once it is transferred to tawa. moisture would help rotis to turn soft and fluffy.

For dahi fry

  • Firstly, make sure to use fresh curd, or else you may have to add sugar to balance the sourness.
  • Secondly, adding garlic is optional. however, it will enhance the flavor.
  • Lastly, add a generous amount of chili powder, to get bright red color in the curd also dahi tadka tastes great when served spicy.
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Recipe Video


Thali recipe | Bajra roti recipe | dahi tadka recipe | bharela marcha recipe

Author Nehas Cook Book
4 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Thali
Cuisine Indian
Servings 4 servings


For Bajri ni rotli

  • 2 cup water
  • Salt to taste
  • 2 cup bajra flour
  • 1 tsp oil
  • Dry flour for dusting

For dahi tadka

  • 1 cup curd
  • 4 tbsp oil
  • ½ tsp cumin seeds
  • Pinch of hing
  • 2 dry red chilli
  • Some curry leaves
  • 1 small size chopped onion
  • 2 chopped green chilli
  • ½ inch ginger pieces
  • 8 chopped garlic cloves
  • ¼ tsp turmeric powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi
  • Salt to taste
  • Some coriander leaves

For bharela marcha

  • 15 medium size green chilli
  • 3 tbsp oil - to cook flour
  • ¾ cup besan
  • Salt to taste
  • Pinch of hing
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp sugar
  • 1 tbsp lemon juice
  • ½ cup water or as required
  • 4 tbsp oil - for chilli fry


Making bajra roti

  • In a pan, add water and salt. mix well and bring water to boil..
  • When water starts to boil, lower the flame and add flour mixture in it. mix well with rolling pin.
  • Switch off gas. Cover and steam dough for 2 minutes.
  • Now add flour mixture into large pan and knead into smooth dough. The dough should be smooth and soft. add little hot water if dough is not properly bind.
  • Now take a medium size ball and flatten it out between your palm.
  • Then place it on rolling board and dust some dry flour on it to prevent from sticking while patting it.
  • now pat gently with one hand and roll it slightly with rolling pin,.
  • furthermore, place the roti on hot tawa. press gently and cook all the sides.
  • serve super soft bajra roti with dahi tadka

making dahi tadka

  • In bowl, add 1 cup curd, whisk it and make it smooth.
  • Now, in a pan add oil, cumin seeds, pinch of hing, dry red chilli and some curry leaves. sauté it.
  • Then add chopped onion, green chilli, ginger and garlic pieces. Sauté till onion become translucent.
  • Now lower the flame, add turmeric powder, kashmiri red chilli powder, coriander powder, garam masala and kasuri methi. Sauté it.
  • Then switch off gas and cool down tempering slightly.
  • Now add curd and mix well.
  • Dahi tadka is ready.

Making bharela marcha

  • In a bowl, add besan, salt, pinch of hing, turmeric powder, coriander powder, sugar and lemon juice. Add water gradually and make thin batter.
  • Then in a pan, add 3 tbsp oil and prepared besan batter. Stir with rolling pin and cook till flour comes together and leave sides of pan.
  • Takeout cooked flour into bowl and cool down slightly.
  • Now make a slits into green chilli and remove its seeds and veins. Stuffed chillies with stuffing.
  • Then heat 4 tbsp oil in pan, add chillies and fried it on high-medium flame till it become crispy from both the sides.
  • Serve tasty bharela marcha with bajra roti.


For bajra roti
  • The proportion of water and flour should be equal.
  • Add flour gradually and mix it with a rolling pin.
  • Switch off the gas and cook flour for 1-2 minutes into steam.
  • When flour is slightly hot, combine it and make it smooth.
  • Press cooked flour with flour giving it stretchiness and binding.
  • Cook roti on medium-high flame.
For Dahi fry
  • Whisk dahi and make it smooth.
  • Sauté masala in the oil gives a nice flavor and color to dahi fry.
  • Before adding dahi, Switch off the gas and cool down tempering slightly.
For Bharela marcha
  • Cook besan mixture till it leaves the sides of pan and form into a lump.
  • Fry chilies on high flame.
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