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Veg sizzler recipe | how to make restaurant style veg sizzler | veg sizzler with sauce recipe

Sizzlers are a favorite with Indians, as they come with sizzler plates, with tikkis, rice, stir-fried vegetables, French fries, and tasty barbecue sauce. Sizzlers are a complete meal and more often than not pretty healthy too. This vegetable sizzler is one of those recipes that are really simple to make at home. Do try it this season!

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Veg sizzler recipe | how to make restaurant style veg sizzler | veg sizzler with sauce recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Starter
Cuisine Indian
Servings 4 plate sizzler


For Rice

  • 2 tbsp oil
  • 2 chopped green chilli
  • ¼ cup chopped green capsicum
  • ¼ cup chopped carrot
  • ¼ boiled sweet corn
  • ¼ cup chopped green beans
  • Salt to taste
  • ½ tsp black pepper
  • 1.5 cup rice
  • 1 tbsp spring onion

For Vegetable aloo tikki

  • 2 cup boiled and mashed potatoes
  • ¾ cup soaked poha
  • 2 tbsp rice flour
  • Salt to taste
  • 1 tsp red chilli powder
  • ½ cup chopped carrot
  • ½ cup chopped capsicum
  • ½ tsp black pepper powder
  • 1 tsp chaat masala
  • Oil for frying

For Barbecue sauce

  • ¾ cup tomato ketchup
  • ½ tbsp soya sauce
  • ½ tsp mustard powder
  • ½ tsp cumin powder
  • ½ tbsp red chilli powder
  • 1 tsp butter
  • Some oil
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ cup chopped onion
  • ¼ cup jaggery
  • Water to melt jaggery
  • ¼ cup vinegar

For Vegetable stir fry

  • 1 tsp butter
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • ½ cup green capsicum
  • ½ cup carrot slices
  • ½ cup baby corn slices
  • ½ cup green beans
  • ½ cup red capsicum
  • Salt to taste
  • ½ tsp black pepper powder
  • ¼ tsp sugar

For French fries

  • 2 medium size potatoes
  • Oil for frying


Making rice

  • Heat oil in a wok; add butter and oil in it.
  • Now add all the veggies, and salt and cook for 2-3 minutes on high flame. •
  • Add pepper powder and cook on high flame for a minute.
  • Add the cooked rice and spring onion greens and mix well with the veggies, stir and cook for 2-3 minutes.

Making veg aloo tikki

  • In a mixing bowl, add grated boiled potatoes, soaked poha, rice flour, chopped carrot and capsicum, salt, red chilli powder, black pepper powder and chaat masala. Mix well and bind the mixture into dough.
  • Grease your hand with oil, take some potato mixture, and round it into a ball shape. Press the ball with your finger to make a small circle.
  • Refrigerate the tikki for 30 minutes.
  • Heat oil in pan, add the tikki and fry them on medium-low flame until tikki are browned and crisp from all sides.
  • Serve crispy aloo tikki with chutney and tomato sauce.

For barbeque sauce

  • In a mixing bowl, add tomato sauce, soya sauce, mustard powder, cumin powder and red chilli powder. Mix well.
  • Heat butter in a pan, add ginger paste, garlic paste, onion, jaggery and the required water to melt jaggery.
  • Add tomato sauce mixture and mix well.
  • Lastly, add vinegar and cook the sauce till it slightly thickens.

For stir fired veggies

  • Heat butter and oil in a wok keeping the flame high, add all the vegetables, ginger, garlic, and salt, sugar & pepper, sauté on a high flame for 4-5 minutes.

For French fries

  • Cut potatoes into fries shapes and deep fry fries on medium flame till it turn slightly crispy and golden brown.
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