HomeDal / SabziCabbage kofta curry recipe | how to make cabbage kofta | pattagobi...

Cabbage kofta curry recipe | how to make cabbage kofta | pattagobi ka kofta

Cabbage kofta curry is a unique gravy-based curry recipe made with cabbage-spiced dumplings or veggie balls. You can make these dumplings using a variety of vegetables and some popular ones are lauki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage. The recipe is an extension of the popular paneer kofta. It is simple and easy to make and perfect for your everyday lunch; do give this one a try!

Please do visit my other related recipe collection like

Recipe video

Cabbage kofta curry recipe | how to make cabbage kofta | pattagobi ka kofta

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Curry
Cuisine Indian
Servings 4 servings


For kofta

  • 500 grms coarsely grinded cabbage
  • ½ tsp ginger paste
  • 1 tsp green chilli paste
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • ¼ tsp dry mango powder
  • Salt to taste
  • ¼ cup chopped coriander leaves
  • 3/4 cup gram flour

For gravy

  • 3 tbsp oil
  • ½ tsp cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 1 inch cinnamon
  • 2 green cardamoms
  • ½ tsp ginger paste
  • 1 tsp garlic paste
  • 3 medium size chopped onion
  • 1 tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 4 medium size tomatoes puree
  • 2 green chilli slits
  • Salt to taste
  • ½ cup curd
  • Reserve water of cabbage + ½ cup water
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp lemon juice
  • ¼ cup chopped coriander leaves



  • Pulse Grind cabbage into mixture jar. Add cabbage to cotton cloth and squeeze water from it.
  • Then add ginger-green chilli paste, spice, and besan. Mix well and prepare round shape kofta.
  • Deep-fried kofta on medium flame and keep aside

For cabbage kofta curry

  • Heat oil in a pan. Add cumin seeds, bay leaf, cinnamon, cloves, green cardamom, ginger and garlic paste. Sauté for a minute.
  • Then add chopped onion and sauté till onion becomes slightly brown.
  • Now add red chilli powder, coriander powder, turmeric powder, cumin powder, and some water. Mix well and cook till oil separates from its sides.
  • Then add tomato puree, green chilli slits and salt. Cover and cook gravy till oil separates from its sides.
  • Then add curd and mix well with the gravy.
  • Now add leftover cabbage water and ½ cup of water to adjust the consistency of the water.
  • Mix well and boil. Add cabbage kofta and cover and cook for 5-7 minutes.
  • Then add garam masala and kasuri methi. Mix well.
  • Switch off the flame and add lemon juice and coriander leaves. mix well
  • Serve cabbage kofta curry with roti, paratha or rice.


  • Squeezing out all water from cabbage helps to make crisp kofta.
  • if your kofta dough is not bound properly then add 1-2 tbsp gram flour.
  • fry kofta on medium flame.
  • stir gravy continuously after adding curd to it.
  • cover and cook kofta with gravy on medium flame, so kofta absorbs the flavor of gravy.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes




Recipe Rating

Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!
- Advertisment -

Most Popular