HomeBreakfast Recipes

Breakfast Recipes

Dudhi na thepla | lauki thepla | Gujarati thepla

Dudhi na Thepla is a healthy and beloved dish among Gujaratis. Traditionally, it is made with grated bottle gourd (dudhi) mixed into wheat flour...

Khichu recipe | bharelu khichu recipe | papdi no lot | Gujarati khichu

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Gujarati dhebri recipe | crispy dhebri recipe | dhebri with chutney

Gujarati Dhebri is a deep-fried snack made with methi (fenugreek) leaves, a mix of different flours, and common spices. It’s a bit different from...

Hotel-style upma recipe | Rava upma recipe | upma recipe

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Leftover roti nasta recipe | leftover roti snacks | crispy roti roll

Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...

Methi na thepla recipe | methi na thepla with chutney | Gujarati thepla

Methi thepla with sweet tomato chutney is an all-time favorite food of Gujaratis. Gujarati thepla is a thin and flavorful flatbread made with fresh...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...

Gujarati patra recipe | layered patra | patra recipe

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte, or colocasia leaves, coated with spiced besan batter. In this...

A Must Try Recipe