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Breakfast Recipes

Leftover roti nasta recipe | leftover roti snacks | crispy roti roll

Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...

Methi na thepla recipe | methi na thepla with chutney | Gujarati thepla

Methi thepla with sweet tomato chutney is an all-time favorite food of Gujaratis. Gujarati thepla is a thin and flavorful flatbread made with fresh...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...

Gujarati patra recipe | layered patra | patra recipe

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte, or colocasia leaves, coated with spiced besan batter. In this...

Rava besan pudla recipe | rava besan chilla | suji besan chilla

Pudla (chilla) is a tasty and healthy recipe made with a combination of gram flour (besan), rava, vegetables, and regular spices. It is a...

Masala puri with batata sabji | poori and aloo ki sabji | puri shak

Masala puri is a quick and spicy way to make traditional deep-fried Indian bread with regular spices. These deep-fried pooris are loaded with spice...

Instant live dhokla recipe | live dhokla | instant dhokla

Live dhokla is a popular Gujarati snack. Typically, dhokla is prepared from a fermented batter, but in this recipe, I share an instant dhokla...

Methi nasta recipe | sooji besan ka nashta | snacks recipe

It is a tasty and quick snack recipe made with sooji, besan, methi, and regular spices. The preparation of the recipe is very similar...

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