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Breakfast Recipes

Rava besan pudla recipe | rava besan chilla | suji besan chilla

Pudla (chilla) is a tasty and healthy recipe made with a combination of gram flour (besan), rava, vegetables, and regular spices. It is a...

Masala puri with batata sabji | poori and aloo ki sabji | puri shak

Masala puri is a quick and spicy way to make traditional deep-fried Indian bread with regular spices. These deep-fried pooris are loaded with spice...

Instant live dhokla recipe | live dhokla | instant dhokla

Live dhokla is a popular Gujarati snack. Typically, dhokla is prepared from a fermented batter, but in this recipe, I share an instant dhokla...

Methi nasta recipe | sooji besan ka nashta | snacks recipe

It is a tasty and quick snack recipe made with sooji, besan, methi, and regular spices. The preparation of the recipe is very similar...

Muthiya recipe | moongdal muthiya | Gujarati muthia

Muthiya is a traditional and healthy Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using moong dal, a blend of...

Roti nasta recipe | leftover roti nashta | roti pakoda

Roti Nasta is a quick and intriguing stuffed pakoda recipe made with leftover roti, spicy potato stuffing, besan, and regular spices. It is a...

Instant dosa with leftover rice | cooked rice dosa | instant dosa

Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick...

Dudhi na muthiya | Gujarati doodhi muthia | lauki muthia

Dudhi na muthia is an all-time favorite popular Gujarati snack. It is made with basic ingredients like grated dudhi (lauki), a combination of flour,...

Instant idli recipe | rava idli recipe | instant suji idli

Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30...

Cabbage laccha paratha recipe | cabbage laccha paratha | kobi na paratha

This special paratha is made with wheat flour, grated cabbage, and a mix of common spices. Making the paratha is easy, but what makes...

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