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Breakfast Recipes

Muthiya recipe | moongdal muthiya | Gujarati muthia

Muthiya is a traditional and healthy Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using moong dal, a blend of...

Roti nasta recipe | leftover roti nashta | roti pakoda

Roti Nasta is a quick and intriguing stuffed pakoda recipe made with leftover roti, spicy potato stuffing, besan, and regular spices. It is a...

Instant dosa with leftover rice | cooked rice dosa | instant dosa

Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick...

Dudhi na muthiya | Gujarati doodhi muthia | lauki muthia

Dudhi na muthia is an all-time favorite popular Gujarati snack. It is made with basic ingredients like grated dudhi (lauki), a combination of flour,...

Instant idli recipe | rava idli recipe | instant suji idli

Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30...

Cabbage laccha paratha recipe | cabbage laccha paratha | kobi na paratha

This special paratha is made with wheat flour, grated cabbage, and a mix of common spices. Making the paratha is easy, but what makes...

Dosa recipe | street style dosa with dosa batter | dosa batter for 99 variety of dosa

The fancy dosa, or the 99 varieties of dosa, is a fusion recipe that combines the flavors of popular South Indian cuisine with the...

Dahi vada recipe | dahi Bhalla recipe | soft dahi vada recipe

Dahi vada, also known as Dahi Bhalla, is an easy and popular street food snack recipe. It is made with urad dal and moong...

Dal puri recipe | dal poori | street style dal puri

Dal Puri is a renowned street food in Nadiad, Gujarat. It is made with fluffy puris served with flavorful chana dal and topped with...

Instant moongdal dhokla recipe | moong dal dhokla | dhokla recipe

This is a quick and easy dhokla made using yellow moong dal, infused with the flavors of green peas and methi leaves. It pairs...

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