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No Onion No Garlic Recipe

Methi na gota recipe | methi na bhajiya | Gujarati gota with chutney

Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Rava chivda recipe | suji chivda | suji namkeen

Rava chivda is a deep-fried savory mixture that offers a blend of sweet, spicy, and slightly tangy flavors. To prepare rava chivda, I first...

Namak para recipe | Aata namak para | crispy namak para

Namak para is a fried and savory snack made with flour and regular spices. It is flaky, crisp, and has a texture similar to...

Farali thepla recipe | batata sukhi bhaji | Gujarati thepla and sukhi bhaji

Farali thepla with batata sukhi bhaji is a beloved comfort food for Gujaratis. Farali thepla is a thin and flavorful flatbread made with rajgira...

Tikha gathiya recipe | tikha gathiya namkeen recipe | market style tikha gathiya

Tikha Gathiya is a delightful and crispy snack made from gram flour (besan) and a variety of spices. Known for its distinctive flavor and...

Masala puri with batata sabji | poori and aloo ki sabji | puri shak

Masala puri is a quick and spicy way to make traditional deep-fried Indian bread with regular spices. These deep-fried pooris are loaded with spice...

Kaju karela recipe | kaju karela nu shak | kaju karela sabji

Kaju karela nu shak is a popular Gujarati side dish made with bitter gourd and cashews. This quick and simple recipe uses basic everyday...

Suji ka halwa recipe | Rava sheera recipe | sooji sheera

Suji ka halwa is a popular Indian dessert that tantalizes taste buds with its rich flavors and unique texture. This delectable sweet treat is...

Basundi recipe | instant basundi recipe | how to make basundi

Basundi is a cherished sweet treat originating from Gujarat and Maharashtra. To make this traditional dessert, milk is simmered until it thickens and becomes...

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