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Kaju karela recipe | kaju karela nu shak | kaju karela sabji

Kaju karela nu shak is a popular Gujarati side dish made with bitter gourd and cashews. This quick and simple recipe uses basic everyday...

Suji ka halwa recipe | Rava sheera recipe | sooji sheera

Suji ka halwa is a popular Indian dessert that tantalizes taste buds with its rich flavors and unique texture. This delectable sweet treat is...

Basundi recipe | instant basundi recipe | how to make basundi

Basundi is a cherished sweet treat originating from Gujarat and Maharashtra. To make this traditional dessert, milk is simmered until it thickens and becomes...

Puran poli recipe (vedmi) | Gujarati puran poli | how to make puran poli

Puran Poli, also known as Vedmi, is a popular Gujarati recipe. It consists of whole wheat roti filled with a sweetened tuvar dal stuffing....

Farali thali recipe | vrat ki thali | vrat ki farali thali

Preparing a Farali Thali is a straightforward process, featuring a selection of easily assembled and served fasting-friendly dishes presented in a traditional thali. In...

Gathiya recipe | makhaniya gathiya | how to make Gujarati gathiya

Gujarati Makhaniya Gathiya is a delightful and crisp snack crafted from gram flour (besan) and an array of spices. Known for its distinctive flavor...

Masala boondi recipe | masala boondi namkeen | how to make masala boondi

Masala boondi is a quick and simple namkeen recipe that is easy to make and requires very few ingredients to prepare at home. It...

Instant idli recipe | rava idli recipe | instant suji idli

Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30...

Bharela marcha na bhajiya | stuffed mirchi pakoda |stuffed mirchi bhaji

Bharela Marcha na Bhajiya" or stuffed mirchi pakoda is a yummy snack where spicy green chilies are filled with a tasty mix of sweet...

Dahi vada recipe | dahi Bhalla recipe | soft dahi vada recipe

Dahi vada, also known as Dahi Bhalla, is an easy and popular street food snack recipe. It is made with urad dal and moong...

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