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Bhajiya

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Moong dal kachori | how to make moong dal kachori | khasta kachori recipe

Nehas Cook Book -
Moong dal kachori is popular street food in India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices....
Snacks

Mini dry samosa recipe | How to make dry samosa | farsan samosa | besan samosa

Nehas Cook Book -
Mini dry samosa is a deep-fried triangle of maida stuffed with dry ingredients like sev or farsan along with spices. The samosa is slightly...
Snacks

Farali batata vada recipe | how to make farali vada | farali batata vada with chutney

Nehas Cook Book -
Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...
Snacks

Kanda batata bhajiya recipe | how to make potato onion pakoda | alu pyaz pakoda

Nehas Cook Book -
kanda batata bhajiya is a deep-fried fritter prepared mainly with stuffed spicy green chutney. These are later dipped in spiced besan batter followed by...
Snacks

chana dalvada recipe | how to make masala vada | masala vadai

Nehas Cook Book -
Chana dal vada easy and quick vada recipe made with grounded and soaked chana dal lentils mixed with spices and herbs. It is a...
Snacks

farali pattice recipe | farali pattice recipe with peanut yogurt chutney| how to make stuffed potato pattice

Nehas Cook Book -
Farali pattice is deep fried snack made from boiled and mashed potatoes with sweet and spicy stuffing. Crispy from the outside and soft from...
Snacks

Moongdal vada recipe | how to make moong dal vada | moong dal bhajiya/pakora

Nehas Cook Book -
Moong dal vada easy and quick pakora recipe made with grounded and soaked yellow moong dal lentils mixed with spices and herbs. It is...
Snacks

sabudana vada recipe | how to make sabudana vada 2 ways | sago vada with farali chutney recipe

Nehas Cook Book -
sabudana vada is a popular maharastrian dish generally served during the fasting season. It is a tasty and spongy vada made with sago pearls,...
Snacks

Kathiyawadi gogli bhajiya and patti bhajiya recipe | how to make crispy bhajiya | monsoon special bhajiya

Nehas Cook Book -
Gogli bhajiya and patti bhajiya is famous kathiyawadi style crispy bhajiya. Gogli bhajiya is made with chickpea flour, grated ginger, chillies and coriander leaves....
Snacks

mirchi bada recipe | mirchi vada | how to make Rajasthani mirchi bada

Nehas Cook Book -
Mirchi vada is the popular street food of Jodhpur, Rajasthan. It is made with big-sized green chilli stuffed with spicy aloo masala and chickpea...
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