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Kathiyawadi gogli bhajiya and patti bhajiya recipe | how to make crispy bhajiya | monsoon special bhajiya

Gogli bhajiya and patti bhajiya is famous kathiyawadi style crispy bhajiya. Gogli bhajiya is made with chickpea flour, grated ginger, chillies and coriander leaves. Patti bhajiya is crispy chilli pati coated with gram flour and spices. This crispy bhajiya is famous in saurastra district in Gujarat.  It is a delicious starter or evening snack and it goes great during the rainy season with a cup of hot tea! They are quick to make and you can prepare them anytime you feel like. Do try it on any rainy day.

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Recipe Video

Kathiyawadi gogli bhajiya and patti bhajiya recipe | how to make crispy bhajiya | monsoon special bhajiya

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack, Street Food
Cuisine Indian
Servings 3 servings


gogli bhajiya

  • 2 cup coriander leaves
  • 5 chopped green chilli
  • 50 grm grated ginger
  • Salt to taste
  • 6-7 chopped garlic cloves
  • ½ cup + 2 tbsp gram flour
  • 1-2 tsp water
  • Oil for deep frying
  • Serving – pinch of hing - salt and lemon juice

For marcha patti bhajiya

  • 6-7 green chilli
  • ½ tsp turmeric powder
  • Salt to taste
  • Pinch of hing
  • ½ tsp coriander powder
  • ¼ cup gram flour - besan
  • 3 tbsp lemon juice


gogli bhajiya

  • In a bowl add chopped coriander leaves, green chilli, grated ginger, garlic and salt. Mix well.
  • Then add gram flour gradually and mix everything. Add little water and make a soft batter. Add 1 tbsp hot oil and mix well.
  • Heat oil in pan and add very little bhajiy batter with your fingers and fry till it becomes golden brown.
  • Serve bhajiya with a pinch of hing, salt and lemon juice.

For marcha patti bhajiya

  • Cut chilies into half and remove seeds and vein part of it.
  • Now in a mixing bowl, add green chilies slit turmeric powder, salt, coriander powder and lemon juice. Mix well.
  • Then add gram flour gradually and coat the flour properly to chillies.
  • Heat oil in the pan and fry March patti till it becomes crispy golden brown.
  • Serve marcha patti with onion salad.


Gogli bhajiya
  • Consistency of gogli bhajiya batter should be medium.
  • Take gogli bhajiya batter into your finger and with the help of your thumb add a little bhajiya batter to the hot oil.
  • Fry gogli bhajiya on medium-high heat.
Marcha patti bhajiya
  • The quantity of lemon juice should be more and helps to coat flour to chilies.
  • Gram flour coats properly of marcha pati.
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