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Snacks

Khichu recipe | bharelu khichu recipe | papdi no lot | Gujarati khichu

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Gujarati dhebri recipe | crispy dhebri recipe | dhebri with chutney

Gujarati Dhebri is a deep-fried snack made with methi (fenugreek) leaves, a mix of different flours, and common spices. It’s a bit different from...

Farsi puri recipe | layered farsi puri | moongdal farsi puri

Farsi puri is a deep-fried, savory snack. It is flaky, crisp, and a popular Gujarati farsan with a longer shelf life. In this recipe,...

Hotel-style upma recipe | Rava upma recipe | upma recipe

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Palak chakli recipe | palak chakri | palak murukku

Palak Chakli is a simple, green-colored savory snack. It is spiral-shaped, crispy, and simply melts in your mouth, making it an ideal tea-time treat....

Leftover roti nasta recipe | leftover roti snacks | crispy roti roll

Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...

Farali roti recipe | batata chips nu shaak | farali thali

Farali roti with batata chips nu shaak and crispy farali bhajiya is a beloved and all-time favorite meal for Gujaratis. Farali roti is a...

Methi na gota recipe | methi na bhajiya | Gujarati gota with chutney

Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

A Must Try Recipe