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Gotala pavbhaji recipe | Gotala bhaji | street style pavbhaji

Gotala pav bhaji is a very famous street food in Surat, Gujarat. It is an extended version of the extremely popular pav bhaji recipe....

Batata bhajiya recipe – 3 ways | aloo pakora | potato pakora | aloo bhaji

Batata bhajiya is a simple, deep-fried snack made with potato slices, besan (gram flour), and regular spices. In this recipe, I have created three...

Rava chivda recipe | suji chivda | suji namkeen

Rava chivda is a deep-fried savory mixture that offers a blend of sweet, spicy, and slightly tangy flavors. To prepare rava chivda, I first...

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...

Namak para recipe | Aata namak para | crispy namak para

Namak para is a fried and savory snack made with flour and regular spices. It is flaky, crisp, and has a texture similar to...

Besan bhajiya recipe | no soda besan pakoda | besan pakora

Besan bhajiya (pakoda) are crispy, fluffy, deep-fried fritters made with a batter of gram flour (besan) and various spices. In this recipe, I share...

Bajri methi na vada recipe | bajri na vada | bajri dhebra

Bajri methi na Vada, also known as bajri dhebra, is a popular Gujarati snack. They are crispy on the outside, soft on the inside,...

Tikha gathiya recipe | tikha gathiya namkeen recipe | market style tikha gathiya

Tikha Gathiya is a delightful and crispy snack made from gram flour (besan) and a variety of spices. Known for its distinctive flavor and...

Gujarati patra recipe | layered patra | patra recipe

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte, or colocasia leaves, coated with spiced besan batter. In this...

Rava besan pudla recipe | rava besan chilla | suji besan chilla

Pudla (chilla) is a tasty and healthy recipe made with a combination of gram flour (besan), rava, vegetables, and regular spices. It is a...

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