HomeSnacks

Snacks

Dry Namkeen Recipes

Palak chakli recipe | palak chakri | palak murukku

Nehas Cook Book -
Palak Chakli is a simple, green-colored savory snack. It is spiral-shaped, crispy, and simply melts in your mouth, making it an ideal tea-time treat....
Bhajiya

Leftover roti nasta recipe | leftover roti snacks | crispy roti roll

Nehas Cook Book -
Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...
Bhajiya

Farali roti recipe | batata chips nu shaak | farali thali

Nehas Cook Book -
Farali roti with batata chips nu shaak and crispy farali bhajiya is a beloved and all-time favorite meal for Gujaratis. Farali roti is a...
Bhajiya

Methi na gota recipe | methi na bhajiya | Gujarati gota with chutney

Nehas Cook Book -
Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with...
Breakfast Recipes

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Nehas Cook Book -
Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...
Breakfast Recipes

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Nehas Cook Book -
Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...
Dinner Recipe

Gotala pavbhaji recipe | Gotala bhaji | street style pavbhaji

Nehas Cook Book -
Gotala pav bhaji is a very famous street food in Surat, Gujarat. It is an extended version of the extremely popular pav bhaji recipe....
Bhajiya

Batata bhajiya recipe – 3 ways | aloo pakora | potato pakora | aloo bhaji

Nehas Cook Book -
Batata bhajiya is a simple, deep-fried snack made with potato slices, besan (gram flour), and regular spices. In this recipe, I have created three...
Dry Namkeen Recipes

Rava chivda recipe | suji chivda | suji namkeen

Nehas Cook Book -
Rava chivda is a deep-fried savory mixture that offers a blend of sweet, spicy, and slightly tangy flavors. To prepare rava chivda, I first...
Breakfast Recipes

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Nehas Cook Book -
Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...
1...141516...58Page 15 of 58

A Must Try Recipe