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Dal vada recipe with tips | Gujarati dal vada | moong dal vada

Gujarati Dal Vada is a popular and all-time favorite street food from Ahmedabad, Gujarat. These crispy fritters are made with green moong dal (split...

Gujarati khaman dhokla recipe | instant khaman dhokla | nylon khaman

Khaman Dhokla is a soft, fluffy, sweet, and tangy Gujarati snack made with besan (gram flour) and simple everyday spices. This recipe shares a...

Bharela batata bhajiya | stuffed aloo pakoda | aloo bhaji

Bharela Batata Bhajiya (Stuffed Aloo Pakoda) is a unique and delicious variation of the classic potato pakoda. In this recipe, thin slices of potato...

Masala pav recipe | street style masala pav | Mumbai masala pav

Masala Pav is a spicy, buttery, and incredibly delicious Mumbai street food loved by people of all ages. It is made with soft pav...

Masala shakarpara recipe | khari shakarpali | namkeen shakarpara

Masala Shakarpara is a quick and easy savory snack made with rava (semolina) and a special chatpata masala blend. While traditional Shakarpara is usually...

Poha recipe | Batata poha in cooker | aloo poha

Batata Poha, also known as Aloo Poha, is an all-time favorite Indian breakfast recipe that is light, flavorful, and satisfying. It is made with...

Instant samosa recipe | samosa with new trick | aloo samosa

Instant Samosa are a quick and easy version of the classic Indian snack, samosa. Traditional samosas require shaping and folding each piece individually, which...

Gujarati mixed dal handvo recipe | dudhi handvo recipe | instant handvo

Gujarati mixed dal handvo is a popular Gujarati farsan made with rice, mixed dals, vegetables, and aromatic spices. In this recipe, I have soaked...

Poha cutlet recipe | poha aloo cutlet | poha patties

Poha Cutlet is a delicious and crunchy snack made with poha (flattened rice), potatoes, and a blend of everyday spices. These cutlets are perfectly...

Khasta kachori recipe | farsan kachori | dry kachori

Khasta Kachori, also known as Farsan Kachori, is a popular deep-fried snack made with a crispy outer layer and a flavorful stuffing of farsan...

A Must Try Recipe