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Snacks

Snacks

Gujarati tamtam recipe | how to make tam tam | Dry snacks tamtam recipe

Nehas Cook Book -
Tam tam is one of the popular savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from besan, urad dal flour, and...
Snacks

Fulwadi recipe | how to make Gujarati fulwadi | phoolwadi recipe

Nehas Cook Book -
Fulwadi is one of the most popular and all-time favorite savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from coarse besan...
Snacks

Masala sing recipe | khari sing recipe | masala peanuts| salted peanuts

Nehas Cook Book -
Peanuts or Sing are crunchy, delicious nuts and do have high nutritional value to it when consumed in moderation. Market-style Masala sing and  Salted...
Snacks

Mini dry samosa recipe | How to make dry samosa | farsan samosa | besan samosa

Nehas Cook Book -
Mini dry samosa is a deep-fried triangle of maida stuffed with dry ingredients like sev or farsan along with spices. The samosa is slightly...
No Onion No Garlic Recipe

Chorafali recipe | how to make chorafali | Gujarati chorafali recipe

Nehas Cook Book -
Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala, making...
Snacks

Layered puri recipe | verki puri recipe | how to make verki puri

Nehas Cook Book -
Related Recipe Collections Sweet recipes collection Pakoda recipe collection Dry namkeen recipes collection Recipe video Layered puri recipe | verki puri recipe | how to make...
Snacks

Dal moth namkeen recipe | how to make dalmoth namkeen | market style dal moth namkeen

Nehas Cook Book -
Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal...
Snacks

Kaju namkeen recipe | how to make kaju namakpara | masala kaju recipe

Nehas Cook Book -
Kaju Namkeen is an easy-to-make crispy snack made with maida, semolina and regular spices. It has a similar texture to namak-pare with some more...
Snacks

Farali batata vada recipe | how to make farali vada | farali batata vada with chutney

Nehas Cook Book -
Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...
Snacks

Dry kachori recipe | how to make Jamnagar famous dry kachori | dry masala kachori recipe

Nehas Cook Book -
Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya...
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