Ghughra sandwich is a simple and unique way of preparing the cheese, onion and green bell peppers stuffed sandwich which is later grilled to a crisp and served with tomato ketchup. a popular sandwich street food from manekchok, Ahmadabad has a combination of flavors to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients. Do try this recipe today!
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Ghughra sandwich recipe | street style ghughra sandwich recipe | vegetable sandwich recipe
Ingredients
For sandwich chutney
- 1 cup or 100 grms coriander leaves
- ½ cup or 25 grms mint leaves
- 8-10 curry leaves
- 4 green chilli
- 3 garlic cloves
- 1 inch ginger
- 2 tbsp peanuts
- 3 tbsp nylon sev
- 1 tsp chaat masala
- Salt to taste
- ½ tsp black salt
- 1 tsp lemon juice
- 4-5 ice cubes
For ghughra sandwich
- 9 bread slice white/brown
- 4 tbsp butter or according to taste
- ½ cup sandwich chutney
- ½ cup capsicum - finely chopped
- ½ cup onion - finely chopped
- ¾ cup grated cheese
- Chaat masala
- Black pepper
- Black salt
Instructions
For sandwich chutney
- In a grinding jar, add coriander leaves, mint leaves, curry leaves, green chilli, garlic, ginger, peanuts, sev, chaat masala, salt, black salt, lemon juice and 4-5 ice cubes. Grind into a smooth paste.
For ghughra sandwich
- Take bread slices and remove its edges. Spread butter and green chutney on it.
- Now spread chopped onion and capsicum on it.
- Then sprinkle chaat masala, black pepper powder and black salt on it.
- Grate cheese cubes or any cheese of your choice on the top of the filling.
- Place one bread slice on the other and cover with a bread slice with butter and green chutney.
- Toast the sandwich on tawa by spreading butter.
- Finally cut half and serve ghughra sandwich with tomato ketchup.
Notes
- Use of ice cubes while grinding chutney helps to retain its green color.
- Roast sandwich on medium-low flame.
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