HomeRiceBiryani / pulaoGujarati daal bhaat recipe | lila lasan ni daal and chawal recipe...

Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice

Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which is easily available in winter. Also, I share the perfect rice-water ratio to make fluffy and non-sticky rice. This recipe is very easy to make and love by all kinds of age groups. So with few basic ingredients try out a new flavored Gujarati daal-bhaat recipe

Please do visit my other related recipe collection like

Recipe video 


Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 3 servings


For daal

  • ½ cup toor daal
  • 1.5 cup + ½ cup water
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • 2 dry red chilli
  • ½ tsp ginger
  • ½ cup chopped tomatoes
  • 30 grm or ¼ cup chopped green garlic
  • ¼ + ¼ tsp turmeric powder
  • Salt to taste
  • 1 tsp red chilli powder
  • 1 tbsp jaggery
  • ½ tsp garam masala
  • 1 tsp lemon juice
  • Some coriander leaves

For rice

  • 1 cup soaked rice
  • 1.5 cup water
  • ¼ tsp salt
  • 1 tsp oil
  • ¼ cup green peas - optional


For green garlic daal

  • Wash the toor dal and rice with water till water is no more cloudy.
  • Take daal into the pressure cooker along with 1 ½ cups of water, turmeric powder, salt, and oil.
  • Cover with the lid and cook daal for 4-5 whistles on medium flame or till the dal becomes soft.
  • Meanwhile, chop tomatoes and green garlic into small pieces.
  • Let the pressure go down by itself then open the lid.
  • Using a hand blender, mash the dal and make it smooth.
  • Add the required water and again turn the heat on low and let it simmer.
  • heat the oil in a tadka pan. Once hot, add dried red chili and cumin seeds, and ginger paste and cook for few seconds.
  • Then add chopped tomatoes and fresh garlic. Add turmeric powder, salt and chili powder, and mix.
  • Cook till tomatoes become a little soft and oil starts to leave the sides.
  • Add this tadka to the dal. Stir it and let it simmer for 5 minutes.
  • Then add jaggery and garam masala. Mix well.
  • Switch off the gas; add lemon juice and coriander leaves.
  • Serve green garlic-flavored daal with steamed rice.

For steam rice

  • Soak rice with 2 cups of water for 20-25 minutes.
  • In a pan, add green peas, soaked rice, 1.5 cup water, salt and oil. Mix well.
  • When water comes to a boil, cover the lid and cook rice on the lowest flame for 10 minutes.
  • After 10 minutes, open the lid. Rice is properly cooked.
  • Enjoy steamed rice with daal.


For dal
  • rinse dal and rice thoroughly with water till white starch water is completely clear.
  • addition of salt helps to increase the cooking process of dal
  • pressure cook dal on medium flame.
  • cover and cook dal for 2-3 minutes, so tadka flavor adds to the dal.
  • add lemon juice after switching off the flame.
For rice
  • The soaked rice and water ratio should be 1:1.5 while boiling rice.
  • Cover and steam rice for 10 minutes so it becomes soft.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes




Recipe Rating

Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!
- Advertisment -

Most Popular