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breakfast recipe

Khichu recipe | bharelu khichu recipe | papdi no lot | Gujarati khichu

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Hotel-style upma recipe | Rava upma recipe | upma recipe

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...

Bajri methi na vada recipe | bajri na vada | bajri dhebra

Bajri methi na Vada, also known as bajri dhebra, is a popular Gujarati snack. They are crispy on the outside, soft on the inside,...

Rava besan pudla recipe | rava besan chilla | suji besan chilla

Pudla (chilla) is a tasty and healthy recipe made with a combination of gram flour (besan), rava, vegetables, and regular spices. It is a...

Methi nasta recipe | sooji besan ka nashta | snacks recipe

It is a tasty and quick snack recipe made with sooji, besan, methi, and regular spices. The preparation of the recipe is very similar...

Instant dosa with leftover rice | cooked rice dosa | instant dosa

Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick...

Instant idli recipe | rava idli recipe | instant suji idli

Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30...
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A Must Try Recipe