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breakfast recipe

Jowar pudla recipe | jowar chilla | jowar cheela

Jowar Pudla (Chilla) is a delicious, protein-packed, and gluten-free recipe made with a combination of jowar flour, rava (semolina), mixed vegetables, and a blend...

Green moong masala dosa recipe | Mysore moong dosa | Pesarattu recipe

Moong masala dosa is a crispy dosa made with soaked green gram (moong dal), rice, and regular spices. Unlike traditional South Indian dosa, this...

Aloo Methi Paratha Recipe | Aalu Methi Paratha | aloo ka paratha

Methi Aloo Paratha is a quick and easy stuffed paratha that’s both delicious and nutritious. In this recipe, I incorporate a special green paste...

Masala papdi recipe | Gujarati masala papdi | papdi recipe

Masala Papdi is a thin and crispy deep-fried flat disc snack made with wheat flour, gram flour (besan), and spices. It has a delightful...

Matar cutlet recipe | matar aloo cutlet | green peas cutlet

Matar cutlet is a quick and easy snack recipe that's crispy on the outside and soft on the inside. Made with green peas, potatoes,...

Dudhi paratha recipe | lauki ka paratha | lauki paratha with raita | ghiya paratha

Dudhi Paratha (Lauki Ka Paratha) is a stuffed paratha made from whole wheat flour, filled with a spiced grated lauki (bottle gourd) mixture. Lauki...

Kobichi thalipeeth recipe | kobi thalipeeth | mini cabbage thalipeeth

Kobichi Thalipeeth is a quick and easy breakfast recipe that combines cabbage, poha, gram flour, and common spices. It’s crispy on the outside and...

Khichu recipe | bharelu khichu recipe | papdi no lot | Gujarati khichu

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Hotel-style upma recipe | Rava upma recipe | upma recipe

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...
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A Must Try Recipe