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vada banavani rit

Bajri na vada recipe | Gujarati bajri vada | bajri dhebra

Bajri na Vada is a popular Gujarati snack made with bajra flour and everyday spices. These vadas are crispy on the outside, soft on...

Bajri methi na vada recipe | bajri na vada | bajri dhebra

Bajri methi na Vada, also known as bajri dhebra, is a popular Gujarati snack. They are crispy on the outside, soft on the inside,...

Dahi vada recipe | dahi Bhalla recipe | soft dahi vada recipe

Dahi vada, also known as Dahi Bhalla, is an easy and popular street food snack recipe. It is made with urad dal and moong...

Murmura vada recipe | puffed rice vada recipe | murmura vada with chutney | murmura snacks recipe

Murmura vada is a tasty snack made with puffed rice (murmura), rice flour, curd and spices. These vadas have a crispy texture and savory...

Ghaayda recipe | Gujarati khatta vada recipe | how to make Gujarati vada | vada recipe

Ghaayda or khatta vada is a traditional Gujarati recipe made with white dhokla flour, curd, and regular spices. Its origin is from kutch, in...

Dalvada recipe | Gujarati dalvada recipe | how to make moongdal vada

Dalvada is a popular Gujarati street food made with green moong dal and regular spices.  Originally it is a deep-fried pakora so in this...

Instant Dahi vada recipe | instant dahi bhalla | how to make instant dahi vada

Instant dahi vada or dahi bhalla recipe made with moong and urad dal flour & dahi vada toppings. it is one of the best...

Dudhi na vada| doodhi na vada | lauki vada with instant vada mix | how to make Gujarati vada

Dudhi na vada is an all-time favorite Gujarati snack. In this recipe, I prepared vada flour from rice and dals, which can be prepared...

Palak vada recipe | street style palak vada | crispy palak vada

Palak vada is crispy vada made with chopped palak leaves, Besan (Gram Flour) and regular Spices. It is slightly different than regular vada, where...

Moong dal vada | crispy moong dal vada | how to make moong dal vada

Moong dal vada is a deep-fried snack made with grounded and soaked green moong dal lentils mixed with spices and herbs. It is slightly...
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