Instant garlic tawa naan is garlic-flavored flat bread served with Punjabi sabji, curd and mango pickle. It is a popular north Indian dish traditionally cooked in a clay tandoor. It is made with all-purpose flour (maida) but to make it healthier I made it with wheat flour. It is generally cooked on tawa at home. Here is an easy video recipe for instant garlic tawa naan.
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Wheat garlic tawa naan | no yeast Instant garlic tawa naan | instant tawa naan recipe
- 2 cup wheat flour
- 1 tsp sugar
- Salt to taste
- ½ cup curd
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tbsp oil or some oil to knead dough
- ½ cup warm milk
- Black sesame seeds kalonji
- Chopped garlic
- Chopped coriander leaves
- Melted butter or ghee brushing and to drizzle on the top
- In a mixing bowl, add 2 cup of wheat flour. Form a well in the center and add sugar, salt, baking powder, curd, baking soda and oil. Mix well.
- Start mixing together and add about ½ cup of warm milk/water to knead a smooth dough.
- Once the dough is ready, place it into the pot and cover and keep it aside for 1 hour.
- After 1 hour, the dough becomes double in size and then divides the dough into equal parts.
- Dust with dry flour and roll the dough ball into an oval shape about 1/8 inch thick.
- Now sprinkle black sesame seeds, chopped garlic and chopped coriander leaves on it. Now press stuffing with wet hands.
- Also apple some water to the backside of the naan. Now heat the tawa and place naan on it.
- Cook naan on medium flame and then flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
- Remove from the pan and brush naan with some melted butter.
- Serve hot instant garlic naan with Punjabi sabzi or dal.
- Garlic naan dough is made all-purpose flour (maida) but I use wheat flour healthier option you can make dough with all-purpose flour.
- Do not use nonstick tawa while roasting the naan otherwise, it slips while reversing.
- You can roll naan to any desired shape.
- You can bake naan in the oven at 200 degrees Celsius for 15 min or till get brown spots on the upside.