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Bajra rotla recipe | Meetho bajra rotla recipe | Traditional Gujarati sweet bajra rotla | thali recipe

Meetho rotla is a thick flatbread made with coarse bajra flour. It may appear a bit complicated dish, but it is super simple to make. I also share kathiyawadi dahi tikhari and masala marcha which taste great with meetho rotlo. It is usually made for lunch or dinner and sometimes for traveling. The best part of the recipe is that this no-fuss recipe is made with ingredients you are sure to have at home. Do try this!

The key to making tasty meetho bajra rotlo at home are
  • Firstly, rotla dough should be soft and smooth, do not knead tight dough also I made rotla by tapping it by hand. beginners can find it difficult with bare hands and i recommend making it with a rolling pin.
  • Secondly, meetho rotlo has to be thick as compared to normal rotlo. if you roll it thin, it may start to have cracks and disintegrate.
  • Lastly, Cook rotla on medium heat and drizzle with a generous amount of ghee and sugar in its cavity.
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Recipe video

Bajra rotla recipe | Meetho bajra rotla recipe | Traditional Gujarati sweet bajra rotla | thali recipe

Nehas Cook Book
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Thali
Cuisine Indian
Servings 4 servings

Ingredients
  

For meetho bajra rotlo

  • 1 cup water
  • Pinch of salt
  • 2 cup bajra flour
  • Melted ghee
  • Sugar

For dahi tikhari

  • 7-8 garlic cloves
  • 1 tbsp Kashmiri red chilli powder
  • ½ tsp spicy red chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp coriander powder
  • Salt to taste
  • ¼ cup water
  • 2 tbsp oil
  • Pinch of hing
  • 2 chopped garlic cloves
  • 1 cup thick curd
  • Some green garlic and coriander leaves

For masala chilli

  • 150 grm green chilli
  • 3 tbsp oil
  • ½ tsp mustard seeds
  • Pinch of hing
  • ½ tsp turmeric powder
  • 1 tbsp coriander powder
  • ½ tsp Kashmiri red chilli powder
  • ½ tsp cumin powder
  • 1 tsp amchur powder
  • ½ tsp chat masala
  • ¼ tsp garam masala
  • Salt to taste
  • Pinch of black salt
  • 1 tsp fennel seeds powder
  • 1 tsp lemon juice

Instructions
 

Making meetho bajra rotlo

  • in a mixing bowl, add water and a pinch of salt. Mix well.
  • Then add bajra flour gradually and knead soft dough.
  • Now sprinkle some water and knead the dough for 2-3 minutes till it becomes smooth.
  • take a medium size ball and flatten it out between your palm.
  • Now on a rolling pin dust over a little flour and pat gently into a 6-inch diameter circle. You can use butter paper to make rotla. (refer to video)
  • Heat the tawa on medium flame, then rotla onto the tawa. Wet your finger slightly and make a cavity on the upper side of the rotla.
  • Then one side of the rotla on medium flame till it is slightly brown.
  • Flip the rotla on another side and cook it slightly. Then remove the tawa and cook the rotla cavity direct on a gas flame. (refer to video)
  • When rotla is properly cooked from both sides, then take it out into a plate and drizzle some ghee and sugar on its cavity.
  • Serve meetho rotlo with dahi tikhari and masala marcha.

Making dahi tikhari

  • In a mortal-pestal, add garlic cloves, Kashmiri red chilli powder, spicy red chilli powder and a pinch of salt. crush it.
  • Now in a mixing bowl, add crushed garlic paste, turmeric powder, coriander powder, salt and water. Mix well. Keep it aside.
  • Then in a pan, add oil and a pinch of hing. Add garlic paste and saute till oil separates from its sides.
  • Remove the pan from the gas and add curd to it. Mix well.
  • Garnish with green garlic and coriander leaves.
  • Serve dahi tikhari with meetha rotla.

Making masala chilli

  • Wash and dry green chilli. remove its upper part and divide it into two parts.
  • Now in a pan, add oil, mustard seeds and hing. Add chillies and saute them.
  • Then add turmeric powder, coriander powder, Kashmiri red chilli powder, cumin powder, amchur powder, chaat masala, garam masala, salt, black salt and fennel seeds. Mix well.
  • Switch off the gas and add lemon juice to it.
  • Masala chilli is ready to serve.

 

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