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Chinese Recipes

Dinner Recipe

Dragon potatoes recipe | street style dragon potatoes | crispy dragon potatoes

Nehas Cook Book -
Dragon Potatoes is a popular Indo-Chinese starter that combines crispy fried potato chips with a bold, spicy, and tangy sauce. It is commonly enjoyed...
Snacks

Dry Manchurian recipe| dry cabbage Manchurian | Manchurian recipe

Nehas Cook Book -
Dry Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls coated in a flavourful sauce. This delightful recipe features crispy vegetable dumplings...
Chinese Recipes

Cabbage manchurian recipe | dry cabbage manchurian | dry patta gobi manchurian

Nehas Cook Book -
Cabbage Manchurian Dry is a tasty dish from Indo-Chinese cuisine. It's made by frying cabbage balls and coating them in a yummy sauce. People...
Chinese Recipes

Chinese bhel | street style chinese bhel recipe | crispy noodles salad

Nehas Cook Book -
Chinese bhel is one of the most popular Mumbai street foods. Its crispy fried noodles toasted with vegetables and different types of sauce make...
Chinese Recipes

Gravy Manchurian recipe | veg fried rice recipe | restaurant style gravy Manchurian and fried rice

Nehas Cook Book -
Gravy Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved...
Snacks

Leftover rice balls | how to make rice Manchurian | leftover rice snacks recipe

Nehas Cook Book -
Leftover rice balls is an easy and tasty aloo snack recipe that can be prepared within minutes without much hassle. I share two methods...
Snacks

Veg hakka noodles recipe | street style veg hakka noodles | how to make veg hakka noodles

Nehas Cook Book -
Veg hakka noodles are a popular Chinese recipe prepared with a combination of noodles with vegetables and sauces. To cook these noodles, you have...
Chinese Recipes

Manchurian gravy recipe| vegetable Manchurian gravy | how to make street style gravy Manchurian

Nehas Cook Book -
Veg Manchurian gravy is a popular Indo-Chinese gravy-based appetizer recipe made with deep-fried vegetable balls. It is generally made and served as a side...

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