Undhiyu is a traditional Gujarati dish. It is made with a combination of vegetables and fenugreek dumplings cooked with special masala. In this recipe,...
Rasiya muthiya is a popular one-pot meal from Gujarati cuisine. In this muthia are made from leftover cooked rice and simmer in yogurt-spices gravy....
It is a traditional Gujarati recipe with special bhaidku flour, vegetables, and regular spices. Bhaidku flour is slightly coarse and made with 4 different...