Kachumbar and sambharo recipe | sweet raw mango sambharo | gunda no sambharo | raw mango onion kachumbar | spicy raw mango kachumbar (takku)

It is a tasty sambhara that is typically eaten as a side dish. I share 2 types of sambhara which are sweet raw mango sambharo and gunda sambharo. Also, I share two types of kachumbar which are raw mango onion kachumber and spicy raw mango kachumbar. So with a few basic ingredients try out a tasty and mouthwatering sambhara and kachumbar recipe.

• South indian recipes collection
• Curry recipe collection
• Street food recipes collection

Recipe video

Kachumbar and sambharo recipe | sweet raw mango sambharo | gunda no sambharo | raw mango onion kachumbar | spicy raw mango kachumbar (takku)

Author Nehas Cook Book

Print Recipe Pin Recipe Share Email

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Chutney, pickle, Side Dish

Cuisine Indian

Servings 4 servings

Ingredients

 

For sweet raw mango sambharo

• 2 raw mango pieces
• 2 tbsp oil
• ½ tsp mustard seeds
• ¼ tsp methi dana
• ½ cup jaggery
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp red chilli powder

For gunda sambharo

• 250 grm gunda
• ¼ cup roasted gram flour
• ½ tsp turmeric powder
• 3 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• Salt to taste
• ½ tsp garam masala
• ½ tsp amchur powder
• 1 tsp sugar
• 1.5 tbsp oil
• 3 tbsp chopped coriander leaves.
• 4 tbsp oil
• 1 tsp mustard seeds
• Pinch of hing
• ½ lemon juice

For raw mango onion kachumbar

• 1 raw mango
• 2 small size onion
• Salt to taste
• ½ tsp red chilli powder
• ½ tsp cumin powder
• 1 tbsp sugar or jaggery

For spicy raw mango kachumbar

• 1 shredded raw mango
• Salt to taste
• 1 tbsp red chilli powder
• 2 tbsp oil
• 1 tsp mustard seeds
• ½ tsp hing
• 1 tsp turmeric powder
• 1 tbsp jaggery
• 2 tsp crushed peanut powder

Instructions

Making sweet raw mango sambharo

• Peel and cut the mango into medium size pieces.
• Heat oil in a pan, add mustard seeds and methi dana. Sauté for a minute.
• Add mango pieces, turmeric powder and salt.
• Mix well and cook till mango pieces become soft.
• Add red chilli powder and mix well.
• Now add jaggery and cook till jaggery is completely dissolved.
• Switch off the flame and serve sweet mango sambharo with thepla and puri.

For gunda sambharo

• Remove seeds and stickiness of gunda with salt.
• Now in a mixing bowl, add roasted gram flour, turmeric powder, coriander powder, roasted jeera powder, red chilli powder, salt, garam masala, amchur powder, sugar, coriander leaves, and oil. Mix well.
• Now stuffed masala into gunda and keep it aside.
• Heat oil in a pan, add mustard seeds and hing. Sauté for a minute.
• Add stuffed gunda and mix well.
• Cover and cook till the gunda becomes soft.
• Then add leftover masala on gunda and cook it for 1 minute. Mix well.
• Switch off the gas and add lemon juice to it.

Making raw mango onion kachumbar

• In a mixing bowl, add chopped mango and onion pieces.
• Then add salt, red chilli powder, cumin powder and sugar.
• Mix well and serve mango onion kachumbar.

Making spicy raw mango kachumbar

• Grate mango into thin slices. Add salt and mix well.
• Add red chilli powder to a bowl.
• Now heat oil in a pan, add mustard seeds, hing and turmeric powder. Sauté for a minute.
• Add tadka on the red chilli powder and mix well.
• Mix masala into raw mango shredded.
• Then add jaggery and peanut powder. Mix well.

Notes

• raw mango jaggery sambharo
• cook raw mango till it becomes slightly soft.
• Gunda no sambharo
• with the help of salt removes the stickiness of Gunda.
  addition of lemon juice enhances the flavor of Gunda sambharo.