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gujarati vada recipe

Ghaayda recipe | Gujarati khatta vada recipe | how to make Gujarati vada | vada recipe

Ghaayda or khatta vada is a traditional Gujarati recipe made with white dhokla flour, curd, and regular spices. Its origin is from kutch, in...

Dalvada recipe | Gujarati dalvada recipe | how to make moongdal vada

Dalvada is a popular Gujarati street food made with green moong dal and regular spices.  Originally it is a deep-fried pakora so in this...

Makai na vada | corn vada recipe | Gujarati vada recipe | makai na dhebra

Vada or dhebra is a popular Gujarati snack recipe. In this recipe, I share 2 types of makai na vada. First is Gujarati-style makai...

Dudhi nashta | lauki nasta | dudhi na vada | rice flour vada

Dudhi (lauki) nasta is a quick and easy snack recipe made with dudhi (lauki), rice flour, and regular spices. I also share slightly spicy...

Instant dahi vada | instant dahi vada with sooji | how to make instant dahi vada | dahi bhalla

It is an easy and instant dahi vada recipe made with semolina (suji) & dahi bhalla toppings. it is quick and one of the...

Instant Dahi vada recipe | instant dahi bhalla | how to make instant dahi vada

Instant dahi vada or dahi bhalla recipe made with moong and urad dal flour & dahi vada toppings. it is one of the best...

Dudhi na vada| doodhi na vada | lauki vada with instant vada mix | how to make Gujarati vada

Dudhi na vada is an all-time favorite Gujarati snack. In this recipe, I prepared vada flour from rice and dals, which can be prepared...

Mag na vada | crispy moong vada | how to make moong vada

Mag na vada or moong vada is crispy and tasty snack made with grounded and soaked green moong beans and chana dal mixed with...

Batata vada recipe | surti batata vada recipe | how to make Gujarati batata vada

Surti batata vada or limbu vada famous street food of Surat. The taste of vada is slightly spicy, tangy, and sweet. It is a...

Palak vada recipe | street style palak vada | crispy palak vada

Palak vada is crispy vada made with chopped palak leaves, Besan (Gram Flour) and regular Spices. It is slightly different than regular vada, where...
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A Must Try Recipe