Rasiya muthiya is a popular one-pot meal from Gujarati cuisine. In this muthia are made from leftover cooked rice and simmer in yogurt-spices gravy....
It is an instant version of the sweet pickle recipe prepared from Indian gooseberries (amla). Murabba is traditionally prepared with fruit, sugar, and spices...
Kothimbir vadi is a traditional Maharashtrian dish made with coriander leaves, besan, and regular spices. It is instantly made without any steamer or cooker....