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Nehas Cook Book

Dal / Sabzi

Kathiyawadi dum aloo recipe | how to make dum aloo | dahi masala paratha | sabzi and paratha recipe

Nehas Cook Book -
Kathiyawadi dum aloo spicy and tasty potato-based curry. It is prepared with special garlic chutney mixed into tomato-onion-based sauté with deep-fried baby potatoes. It...
Dal / Sabzi

Gujarati Choda nu shak | lobia masala recipe | black eyes peas recipe | lobia recipe

Nehas Cook Book -
It is a simple and easy Gujarati curry recipe for rice or roti made with black-eyed beans and regular spices. It is a mildly...
Snacks

Bhel kachori | street style bhel kachori | bhel kachori with chaat chutney recipe

Nehas Cook Book -
Bhel kachori is very famous street food in the city vadodara, Gujarat. It is made with deep-fried kachori stuffed with bhel and topped with...
Snacks

Moong dal- rice pudla | how to make moong dal chilla | moong dal pudla

Nehas Cook Book -
It is a tasty and healthy breakfast pancake recipe made with moong dal and rice. Using raw rice in pudla batter helps to make...
Dal / Sabzi

Rigan batata nu shak | Bharela rigan batata nu shak | brinjal potato curry

Nehas Cook Book -
It is a simple and interesting sabzi or curry made with rigan (brinjals) and potatoes.  A tasty masala made with peanuts, sesame seeds, and...
Snacks

Bread katka recipe | street style bread katka | how to make bread chaat

Nehas Cook Book -
Bread katka is a popular street food of city Rajkot, Gujarat. It is made with bread pieces, chaat chutneys, masala sing, and a top...
Dal / Sabzi

Sing nu shak | layered wheat paratha | peanut curry | sabzi and paratha recipe

Nehas Cook Book -
Sing nu shak with layered paratha is a complete meal combo for lunch or dinner. It is quick and extremely easy to make. Sing...
Snacks

Moong dal dosa with mysore bhaji | how to make mysore moong dal dosa | instant dosa with mysore bhaji

Nehas Cook Book -
Mysore Moong dal dosa is a thin and crispy dosa prepared with soaked moong dal and street-style mysore bhaji. Mysore bhaji is flavored with...
Snacks

Gujarati Chana dal samosa recipe | crispy patti samosa with homemade samosa patti | dal samosa recipe

Nehas Cook Book -
Chana Dal Samosa origin in the city of surat, Gujarat. It is made with spicy, sweet, and sour chana dal stuffing. It is also...
Dal / Sabzi

Patwadi rassa recipe | how to make patwadi rassa | patodi rassa

Nehas Cook Book -
It is made with steamed and tempered gram flour fudge (wadi) called patwadi and spicy curry called rassa. You can be served patwadi as...
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