HomeAuthorsPosts by Nehas Cook Book

Nehas Cook Book

Breakfast Recipes

Thepla recipe | methi thepla | gud thepla | how to make Gujarati thepla

Nehas Cook Book -
Thepla is the most popular flatbread or roti in Gujarati cuisine. it is typically served for breakfast and lunch with yogurt and mango pickle....
Breakfast Recipes

handvo recipe | mixed dal handvo | instant hadva mix recipe | how to make Gujarati handvo

Nehas Cook Book -
mix dal handvo is one of the popular farsan (snacks) from the Gujarati cuisine. Typically handvo recipe is prepared from fermented batter, but this...
Breakfast Recipes

Aloo vada recipe | aloo bonda vada | vada snacks recipe

Nehas Cook Book -
It is crispy, crunchy, and spicy aloo Vada made from boiled potatoes, gram flour, suji, and regular spices. These vada are crispy from the...
Breakfast Recipes

Veg mughlai paratha | how to make mughlai paratha | moglai porota

Nehas Cook Book -
Mughlai paratha is a popular paratha recipe from Bengali cuisine. It is a unique way of preparing the paratha recipe with vegetable and paneer-based...
Dinner Recipe

Punjabi thali recipe | north Indian thali | easy veg thali recipe

Nehas Cook Book -
A bouquet of Punjabi dishes is assembled and served in a traditional thali. Punjabi dishes are loved universally for their richness and taste. In...
Lunch Recipes

Instant rabdi recipe | quick rabdi recipe | how to make instant rabdi

Nehas Cook Book -
Rabdi is a popular north Indian sweet recipe. Traditionally rabdi is made by simmering milk for a long time until the milk reduces to...
No Onion No Garlic Recipe

Sabudana tikki recipe | how to make sabudana aloo tikki | sabudana cutlet recipe

Nehas Cook Book -
Sabudana batata tikki is a crispy and tasty cutlet or tikki made with sago pearls, potatoes, peanuts, and spices. Crispy from the outside and...
No Onion No Garlic Recipe

Peanut cashew barfi recipe | sing pak recipe | how to make peanut barfi

Nehas Cook Book -
Peanut cashew barfi is a very less ingredient sweet made from Peanuts, cashews, and sugar which is flavored with cardamom powder. It is very...
Breakfast Recipes

Makai ni pettis | corn tikki recipe | corn cutlet recipe

Nehas Cook Book -
It is a unique and crunchy Pettis or cutlet recipe made with corn, vegetable, rice flour, gram flour, and regular spices. They are crispy...
Lunch box / tiffin Recipes

Farali cutlet | sabudana batata cutlet | sabudana batata tikki

Nehas Cook Book -
Farali cutlet is made with sabudana, batata and regular spices. it is Crispy from the outside and soft from the inside, this mildly spiced...
1...676869...102Page 68 of 102

About Me

1017 POSTS
2 COMMENTS
https://www.nehascookbook.com
- Advertisement -spot_img

A Must Try Recipe