Nehas Cook Book

Bihari samosa recipe | how to make samosa | chaat chutney for samosa

Bihari samosa is a popular street food of Surat, Gujarat. It is made with a bigger size samosa loaded with chaat chutney. It tastes...

Soyabean ni vadi nu shak | soyavadi nu shak | soyabean curry | soyabean recipe

It is a tasty and healthy curry recipe made with soya chunks and tomato-onion-based gravy. Soya chunks or nuggets are the by-products of extracting...

Bharela marcha na bhajiya | stuffed mirchi pakoda with date-tamarind chutney |stuffed mirchi bhajji

Bharela marcha na bhajiya or stuffed mirchi pakoda is a deep-fried snack made with big-sized green chili stuffed with sweet and spicy masala and...

Gravy Manchurian recipe | veg fried rice recipe | restaurant style gravy Manchurian and fried rice

Gravy Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved...

2 ways Palak pakoda recipe | palak gota recipe | crispy palak bhajiya recipe

Palak pakoda is crispy, tasty and deep-fried spinach fritters made with chopped spinach leaves, besan (gram flour) and regular spices. In this recipe I...

Surti collegian bhel | corn bhel | bhel recipe

These two types of bhel, are popular savory street snack recipes of city surat, Gujarati. Surti collegian bhel is made with spicy green chutney,...

Shahi paneer masala recipe | no onion no garlic paneer masala | rumali roti recipe | hotel style roomali roti

Shahi paneer masala is a popular paneer sabzi variation recipe prepared without any onion and garlic, ideal for jain or vrat or fasting during...

Potato snacks recipe | crispy potato kurkure | potato-rice snacks

It is an easy, lite, deep-fried snack recipe made with potato and raw rice. It is a crispy and simple snack made with a...

Besan palak sabzi | tandalji (amaranth) ki sabzi | bhaji nu shak

Besan palak sabzi and tandalji sabzi are good source of healthy minerals and vitamins. It is best served as a side dish with Gujarati...

Kanda tikdi bhajiya | crispy onion pakoda | how to make onion pakora

Kanda tikdi bhajiya are crispy Onion Fritters made with chopped Onions, Besan (Gram Flour), and regular Spices. Fluffy onion pakoda is pressed and again...

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