Gravy Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved...
Palak pakoda is crispy, tasty and deep-fried spinach fritters made with chopped spinach leaves, besan (gram flour) and regular spices. In this recipe I...
Kanda tikdi bhajiya are crispy Onion Fritters made with chopped Onions, Besan (Gram Flour), and regular Spices. Fluffy onion pakoda is pressed and again...