Nehas Cook Book

Murmura ladoo recipe | how to make murmura ladoo | puffed rice ladoo

Murmura ladoo is a popular Indian sweet recipe made with only 2 ingredients puffed rice and melted jaggery. You can make this ladoo at...

Sing and til sukhadi recipe| Til peanuts burfi |how to make peanuts and sesame seeds bar

Sing and Til ni sukhadi is a sweet dish made using peanuts, til, ghee and jaggery. It is easy to make, tastes yummy and...

Undhiyu recipe | how to Gujarati undhiyu | kathiyawadi undhiyu

Undhiyu is a traditional Gujarati dish made with a combination of vegetables and fenugreek dumplings cooked with special masala. it is made during auspicious...

Peanut Chikki Recipe | sing dana chikki | Moongfali Chikki | sing dana chikki

Peanut chikki or sing chikki is one of the popular indian sweet recipes prepared with brown or sticky jaggery and roasted peanuts. It is...

Veg sizzler recipe | how to make restaurant style veg sizzler | veg sizzler with sauce recipe

Sizzlers are a favorite with Indians, as they come with sizzler plates, with tikkis, rice, stir-fried vegetables, French fries, and tasty barbecue sauce. Sizzlers...

Til chikki recipe | how to make til Gud papad | crispy til Gud chikki recipe

It is very easy chikki recipe made from only 2 ingredient til and Gud. It is made during winters as it is known to...

Gunder pak recipe | how to make gond pak | Gujarati gunder pak

It is a healthy and tasty winter special Gujarati pak recipe prepared from Gond, dry fruits, coconut, mava, and sugar syrup. It is rich...

Rigan na palita recipe | how to make tawa baigan fry | baigan katri recipe

Rigan na palita or Brinjal fry is a popular dish of south Gujarat made with brinjals slices, besan and regular spices. To make this...

Corn pakoda with green chutney recipe | makai na bhajiya | Rajkot famous green chutney

Corn pakoda is deep-fried fritters made from sweet corn, besan, rice flour, yogurt, and regular spices. They are crispy on the outside while soft...

Lili tuvar dhokli nu shak | lilva ni dhokli | surti lilva dhokli nu shak

Lili tuvar dhokli nu shak is a traditional Gujarati sabzi made using fresh pigeon peas, dhokli and regular Indian spices. dhokli is Spiced wheat...

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