HomeLunch Recipes

Lunch Recipes

Chinese Recipes

Gravy Manchurian recipe | veg fried rice recipe | restaurant style gravy Manchurian and fried rice

Nehas Cook Book -
Gravy Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved...
Dal / Sabzi

Shahi paneer masala recipe | no onion no garlic paneer masala | rumali roti recipe | hotel style roomali roti

Nehas Cook Book -
Shahi paneer masala is a popular paneer sabzi variation recipe prepared without any onion and garlic, ideal for jain or vrat or fasting during...
Dal / Sabzi

Chana na lot nu shak | Besan ki sabzi |besan ki machali

Nehas Cook Book -
Besan ki sabji is a delicious and easy recipe. This recipe is made with besan roll in simple tomato-onion gravy. It is a tasty...
Vegetable Curry Recipe

Chole kulcha recipe | how to make chole kulcha recipe | no yeast tawa kulcha recipe

Nehas Cook Book -
Chole kulcha is popular street food in India. The tasty chole curry served with soft and fluffy plain kulcha combo is loved by all...
Dal / Sabzi

Kathiyawadi dum aloo recipe | how to make dum aloo | dahi masala paratha | sabzi and paratha recipe

Nehas Cook Book -
Kathiyawadi dum aloo spicy and tasty potato-based curry. It is prepared with special garlic chutney mixed into tomato-onion-based sauté with deep-fried baby potatoes. It...
Dal / Sabzi

Gujarati Choda nu shak | lobia masala recipe | black eyes peas recipe | lobia recipe

Nehas Cook Book -
It is a simple and easy Gujarati curry recipe for rice or roti made with black-eyed beans and regular spices. It is a mildly...
Dal / Sabzi

Rigan batata nu shak | Bharela rigan batata nu shak | brinjal potato curry

Nehas Cook Book -
It is a simple and interesting sabzi or curry made with rigan (brinjals) and potatoes.  A tasty masala made with peanuts, sesame seeds, and...
Dal / Sabzi

Sing nu shak | layered wheat paratha | peanut curry | sabzi and paratha recipe

Nehas Cook Book -
Sing nu shak with layered paratha is a complete meal combo for lunch or dinner. It is quick and extremely easy to make. Sing...
Dal / Sabzi

Patwadi rassa recipe | how to make patwadi rassa | patodi rassa

Nehas Cook Book -
It is made with steamed and tempered gram flour fudge (wadi) called patwadi and spicy curry called rassa. You can be served patwadi as...
Dal / Sabzi

Corn capsicum masala | corn capsicum sabzi | corn capsicum paneer sabzi

Nehas Cook Book -
It is an easy Punjabi-style sabzi recipe made with corn and capsicum in creamy gravy and topped with grated paneer. It is a mildly...
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A Must Try Recipe