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No Onion No Garlic Recipe

Crispy cutlet recipe | poha besan cutlet recipe | veg cutlet with coriander curd chutney

Poha besan cutlet is a unique and crunchy cutlet recipe made with vermicelli noodles coating and poha, potato, mix the vegetable stuffing. They are...

Lauki soup | creamy bottle gourd soup | dudhi soup

Lauki soup is a quick, healthy soup recipe made with very less ingredients. lauki is amongst the healthiest vegetable because is high fiber and...

Gujarati Tindora nu shak | masala tindora sabzi |tindora sabzi

Tindora sabzi is a lightly spiced dry vegetable side dish recipe made with ivy gourd (tindora ) and special masala. It is a delicious,...

Paka kela nu shak | paka kela ki sabzi | banana curry recipe

Paka Kela nu shak is a popular Gujarati Jain dish that is made from ripe bananas and regular spices. The sweet and spicy combination...

Sharbat recipe | Gud sharbat | aam panna recipe |watermelon sharbat | cucumber mint sharbat

These four different types of sharbat are light, refreshing, and good for your health. In this recipe, I share gud sharbat, aam panna or...

Mango delight recipe | how to make mango dessert | creamy mango custard recipe

Mango delight is a creamy Sweet or Dessert made using mango pulp, custard mixture, fresh cream, small size rasgulla, and topped with mango pieces...

Malai puri recipe | how to make mawa malpua | malpua with rabri recipe

Malai puri with rabdi is a dessert famous across India, especially in the northern region. Traditionally, these are fried pancakes, made using a batter...

Malpua recipe | wheat flour jaggery malpua | Atte ke malpua recipe

It is fried pancakes with crisp edges and a soft center made with jaggery and wheat flour. It is flavored with cardamom, fennel seeds,...

Rajbhog shrikhand | rajbhog matho recipe | shrikhand with homemade curd

Rajbhog Shrikhand is a popular Sweet or Dessert made using Hung Curd mixed with Sugar, kesar flavored milk, and Dry Fruits. There are many...

Gujarati patra recipe | how to make ras patra | crispy patra recipe

Patra is a spicy, sweet, and tangy Gujarati farsan or snack made from fresh arbi ke patta or colocasia leaves. In Gujarat, it is...

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