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Farali snacks with instant farali premix recipe | farali dhokla recipe | farali dosa | farali appe

Farali Dhokla, Farali Dosa, and Farali Appe are delightful and speedy snacks crafted from an instant farali premix. This unique premix comprises just two...

Sandwich dhokla recipe | Gujarati sandwich dhokla | sandwich dhokla in cooker

Sandwich dhokla is a popular Gujarati farsan made with a fermented batter of rice and urad dal. In this recipe, I will be sharing...

Gujarati patra recipe | Gujarati farsan patra | patra with new trick and tips

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte or colocasia leaves. In this recipe, the leaves are chopped,...

Fulwadi recipe | Gujarati fulvadi recipe | masala fulwadi recipe

Fulwadi, also known as "Phoolwadi," is a traditional Gujarati snack that tantalizes taste buds with its crunchy texture and aromatic spices. The name "Fulwadi"...

Vatidal na khaman recipe | surti khaman | surti khaman dhokla

Vati Dal na Khaman, also known as Surti Khaman, is a popular Gujarati farsan originating from the city of Surat in Gujarat. It offers...

Sabudana vada recipe | crispy sabudana vada | how to make sabudana vada

Sabudana vada is a popular Indian snack that is not only delicious but also holds cultural significance, particularly among those observing fasts or during...

Kathiyawadi bhajiya recipe | gota recipe | potato onion pakoda

Kathiyawadi bhajiya or Gota is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with a...

Poha dosa recipe | Instant poha dosa | crispy hotel style poha dosa

Poha dosa is a variation of the traditional dosa made with a combination of raw rice, poha (flattened rice), and buttermilk. Typically, dosa is...

Makai no chevdo recipe | makai no chino | makai ni khichdi

Lili Makai no Chevdo is a popular Gujarati snack that combines the goodness of corn with an array of aromatic spices. It is also...

Pav pakoda recipe | pav pakora | street style pav pakoda

Pav pakoda is a famous street food of Gujarat. The taste of this dish is slightly spicy and tangy. It is a lip-smacking recipe...

A Must Try Recipe