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Snacks

Fafda recipe | Gujarati fafda recipe | fafda Gathiya with besan kadhi and sambharo

Gujarati fafda is a crispy and savory snack made with gram flour (besan) and spices. It is typically shaped into thin, elongated strips and...

Shakarpara recipe | sweet shakarpara | shakarpali recipe

Shakarpara is a popular snack recipe made with all-purpose flour (maida), ghee, sugar, and flavored with cardamom powder. It is mildly sweet, crispy, and...

Wheat flour chakli recipe | aate ki chakli | ghau na lot ni chakri

Wheat flour Chakli is a popular snack in Gujarat and Maharashtra. It is spiral-shaped, crispy, and simply melts in your mouth, making it an...

Cooker Pavbhaji recipe | Pavbhaji in pressure cooker | instant pavbhaji

Pav Bhaji is one of the most popular Indian street foods, consisting of spicy mashed vegetables, generously topped with butter, and served with ladi...

Samosa recipe |aloo samosa | how to make samosa

"Samosas are popular deep-fried snacks. These triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and various aromatic spices. Samosas are...

Rava besan dhokla recipe | besan suji dhokla | khaman dhokla

Khaman dhokla is an all-time favorite Gujarati snack recipe. In this recipe, I have prepared instant khaman dhokla using besan (gram flour) and rava....

lauki vadi recipe | dudhi vadi | bottle gourd fritters

Lauki Vadi, also known as Dudhi Vadi or Bottle Gourd Fritters, is a delightful Maharashtrian dish. This delectable snack is not only a crispy...

Moong dal vada | moongdal batata vada | how to make moong dal vada

Moong dal vada is a deep-fried snack made from ground and soaked yellow moong dal lentils blended with spices and herbs. They are incredibly...

Bhat na shekla recipe | Gujarati bhat na shekla | leftover rice recipe

Bhat na shekla made with leftover rice is a traditional Gujarati recipe. It is a budget-friendly breakfast recipe made with mashed cooked rice, gram...

Dry kachori recipe | dry masala kachori recipe | farsan dry masala kachori

Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is a deep-fried, round kachori stuffed with dry ingredients like...

A Must Try Recipe