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Nehas Cook Book

Snacks

Corn pakoda with green chutney recipe | makai na bhajiya | Rajkot famous green chutney

Nehas Cook Book -
Corn pakoda is deep-fried fritters made from sweet corn, besan, rice flour, yogurt, and regular spices. They are crispy on the outside while soft...
Dal / Sabzi

Lili tuvar dhokli nu shak | lilva ni dhokli | surti lilva dhokli nu shak

Nehas Cook Book -
Lili tuvar dhokli nu shak is a traditional Gujarati sabzi made using fresh pigeon peas, dhokli and regular Indian spices. dhokli is Spiced wheat...
Snacks

Tawa masala dhokla recipe | how to make masala dhokla | Rava masala dhokla

Nehas Cook Book -
Tawa masala dhokla is an easy and fewer oil snack recipe that can be prepared within minutes without much hassle. It is prepared with...
Snacks

Broken wheat dosa | instant daliya dosa recipe | mysor chutney recipe

Nehas Cook Book -
An instant and healthy variation of dosa that uses Daliya/Cracked wheat as the main ingredient instead of Rice. These are crispy and tasty, and...
Snacks

Palak patra recipe | how to make palak patra | Gujarati patra recipe

Nehas Cook Book -
Palak Patra is a simple and easy Gujarati snack made from fresh palak leaves. In Gujarat, it is called Patra whereas in Maharashtra it...
Snacks

Lili dungdi na bhajiya with green chutney| how to make spring onion pakoda | hare pyaz ke pakode

Nehas Cook Book -
Lili dungdi na bhajiya is similar to all-time favorite onion pakoda (flitter). It is made with green onions, besan, rice flour, and regular spices....
Snacks

Aloo roll samosa | how to make potato roll samosa | samosa with wheat flour

Nehas Cook Book -
Aloo roll samosa is an easy and deep-fried potato snack recipe made from wheat flour and spicy potato green peas stuffing. Aloo roll samosa...
Others

6 useful kitchen tips for daily life | time saving kitchen hacks | kitchen tips and tricks

Nehas Cook Book -
Today I share some helpful kitchen tips and tricks that save you time and money. It is easy, quick, and worth knowing. Do try...
Dinner Recipe

Lila lasan nu kachu | how to make lasan nu kachu | green garlic with mashed potatoes

Nehas Cook Book -
Lila lasan nu kachu is a popular recipe of city Surat, in Gujarat. It is made with green garlic, mashed potatoes, mala, and regular...
Dal / Sabzi

Methi matar malai recipe | tandoori roti recipe | how to make restaurtat style methi matar malai and roti

Nehas Cook Book -
Methi matar malai is mildly spicy and creamy Punjabi curry made with fresh methi (fenugreek) leaves and green peas. It tastes great when served...
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