Lilva kachori is traditional Gujarati farsan where the stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...
Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits and flavored...
Dudhi methi na muthia is a popular Gujarati snack made with basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and...
Khajur Pak is a winter special recipe made with dates, dry fruits, and khoya (mawa). It has almost every nutritional ingredient like almonds, cashew...
Moong dal kachori is popular street food in India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices....
Khatta meetha chivda is a deep-fried savory mixture of sweet, spicy, and slightly tangy tastes. It is made with gathiya, sev, colorful salted boondi,...