Nehas Cook Book

Methi bajri puri | crispy methi bajri puri | how to make farsi puri

Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and...

Khajur pak recipe | how to make khajur pak | Gujarati kajur pak

Khajur Pak is a winter special recipe made with dates, dry fruits, and khoya (mawa). It has almost every nutritional ingredient like almonds, cashew...

Moong dal kachori | how to make moong dal kachori | khasta kachori recipe

Moong dal kachori is popular street food in India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices....

Khatta meetha chivda recipe |khatta meetha poha namkeen |khatta meetha namkeen

Khatta meetha chivda is a deep-fried savory mixture of sweet, spicy, and slightly tangy tastes. It is made with gathiya, sev, colorful salted boondi,...

Sweet shakarpara recipe | khara shakarpara recipe | how to make shankarpali

shakarpara is the most popular Indian snack also known as shankarpali. It requires very less ingredients and can be prepared at home very easily....

ice halwa recipe | how to make Bombay ice halwa | mumbai halwa or mahim halwa

Bombay ice halwa originated in Mumbai. Ice halwa gets its name from its color and texture. It is white as ice, very cool and...

Halwasan recipe | Khambhat famous Gujarati halwasan | how to make halwasan

Halwasan is a popular Gujarati sweet originating from Khambhat. It is made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, and nutmeg...

Gujarati tamtam recipe | how to make tam tam | Dry snacks tamtam recipe

Tam tam is one of the popular savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from besan, urad dal flour, and...

Magaj recipe | how to make magas | Gujarati magas recipe

Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and...

Fulwadi recipe | how to make Gujarati fulwadi | phoolwadi recipe

Fulwadi is one of the most popular and all-time favorite savory and crunchy Gujarati snacks. It is a deep-fried snack prepared from coarse besan...

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