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Lunch Recipes

Dal / Sabzi

Tomato muthiya nu shaak | Gujarati tomato muthiya nu shaak | how to make muthiya sabzi

Nehas Cook Book -
Tomato muthiya nu shaak is a Gujarati curry of methi(fenugreek) muthiya cooked in tomato gravy. It is a mildly sweet tangy and spicy gravy-based...
Dal / Sabzi

Palak paneer recipe | how to make palak paneer | restaurant style palak paneer

Nehas Cook Book -
Palak paneer is a mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. It tastes great when served...
Dal / Sabzi

Dungadiyu recipe | kathiyawadi style dungadiyu recipe | how to make onion sabzi

Nehas Cook Book -
Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green...
Dal / Sabzi

Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice

Nehas Cook Book -
Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which...
Dinner Recipe

Instant veg biryani recipe | how to make vegetable biryani | Restaurant style biryani

Nehas Cook Book -
Instant veg biryani is a complete meal with grains, vegetables, whole spices, and herbs. It begins with a base of onions, then builds layers...
Dinner Recipe

Methi paratha recipe | methi lachha paratha | how to make lachha paratha

Nehas Cook Book -
Methi laccha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfectly...
Dinner Recipe

Kathiyawadi masala khichdi | how to make masala khichdi | Gujarati khichdi recipe

Nehas Cook Book -
Masala khichdi is a healthy and easy one-pot recipe made with rice, green moong dal, vegetables with garlic, and spice-based seasoning (or tadka). It...
Dal / Sabzi

gatte ki sabji recipe | how to make gatte ki sabzi | besan ke gatte recipe

Nehas Cook Book -
Gatte ki sabzi is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt-based gravy. If you run...
Dal / Sabzi

Bhindi masala recipe | chaaswali or dahiwali bhindi recipe | okra yogurt gravy recipe

Nehas Cook Book -
Bhinda nu chaas wadu shaak is a spicy and most loved bhindi recipe prepared with buttermilk. bhindis are the most loved vegetable by Indians....
Dal / Sabzi

Bhindi kadhi recipe | Gujarati bhinda na kadhi | how to make bhinda kadhi

Nehas Cook Book -
Gujarati Bhindi ni Kadhi is made with buttermilk or yogurt with gram flour and okra (bhindi). It is a slightly thicker version of the...
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