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Lili dungdi na bhajiya with green chutney| how to make spring onion pakoda | hare pyaz ke pakode

Nehas Cook Book -
Lili dungdi na bhajiya is similar to all-time favorite onion pakoda (flitter). It is made with green onions, besan, rice flour, and regular spices....
Snacks

Aloo roll samosa | how to make potato roll samosa | samosa with wheat flour

Nehas Cook Book -
Aloo roll samosa is an easy and deep-fried potato snack recipe made from wheat flour and spicy potato green peas stuffing. Aloo roll samosa...
Breakfast Recipes

Pav batata recipe | street style pav batata recipe | how to make pav batata | street food of Gujarat

Nehas Cook Book -
Pav batata is the perfect snack to munch on when the cravings kick in, the pillow pav is served with spiced and sweet batata...
Snacks

Lili tuvar na dhekra recipe | how to make green tuvar patties | tomato garlic chutney recipe | pigeon pea patties

Nehas Cook Book -
Lili tuvar na dhekra or green tuvar patties is a traditional Gujarati snack made from green pigeon pea (fresh tuvar dana), different types of...
Snacks

pudla recipe | Jowar pudla recipe | tomato garlic chutney recipe | how to make jowar chilla

Nehas Cook Book -
Pudla is a savory pancake made using jowar, wheat, and gram flour. It is a great dish to serve for breakfast or keep for...
Snacks

Green peas pattis recipe | how to make surti pattis | Gujarati patis recipe

Nehas Cook Book -
Green peas pattice is a deep-fried snack made from boiled and mashed potatoes with sweet and spicy green peas stuffing. Surti Pettis (or green...
Snacks

Lilva kachori recipe | How to make Gujarati lilva kachori | lili tuvar kachori

Nehas Cook Book -
Lilva kachori is traditional Gujarati farsan where the stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...
Snacks

Dudhi methi na muthia | doodhi methi muthiya | how to make Gujarati muthiya

Nehas Cook Book -
Dudhi methi na muthia is a popular Gujarati snack made with basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and...
Snacks

Methi bajri puri | crispy methi bajri puri | how to make farsi puri

Nehas Cook Book -
Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and...
Snacks

Moong dal kachori | how to make moong dal kachori | khasta kachori recipe

Nehas Cook Book -
Moong dal kachori is popular street food in India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices....
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A Must Try Recipe