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Instant dosa recipe | how to make dal dosa | instant dal dosa recipe

Instant dal dosa is very high in protein and requires no fermentation or rice. It is easy to make and crisp, crunch and tastes...

aloo sandwich recipe | how to make potato peas sandwich | aloo toast recipe

Aloo sandwiches are quick to make with simple ingredients available at home. It is healthy and prepared with spiced potatoes and green peas stuffing....

Bhaji cone recipe | how to make street style pavbhaji cone | cone chaat recipe

Bhaji cone is a tasty chaat recipe made with a crispy deep-fried cone. The cone is filled with spicy pav bhaji and topped with...

katori chaat recipe | how to make katori chaat | chaat katori recipe

katori chaat is a tasty chaat recipe made with crispy deep-fried bowls or katori. The katori is filled with potatoes, chana and finely chopped...

Instant Rava idli recipe | How to make rava idli | Tadka rava idli recipe

Instant rava idli is a quick and healthy south indian idli made with sooji (semolina). It is instantly made and ideal for a healthy...

Besan pudla recipe | besan chilla recipe | how to make besan chilla

Besan pudla is a savory pancake made using chickpea flour. It is also called as besan chilla or veg omelet and is a great...

Aloo tikki recipe| how to make stuffed aloo tikki | stuffed aloo patties

Stuffed aloo tikki is an easy and tasty snack or tikki recipe made with spicy chana dal stuffing and boiled potatoes. The recipes are...

Bhungla batata recipe | how to make street style bhungla batata | lasaniya batata

Bhungla batata is a popular street food in Saurashtra, Gujarat. Spicy, tangy garlic-flavored potatoes served with crispy bhungla or frymus. It is easy to...

bhakarwadi recipe | how to make bhakarwadi | Gujarati bhakarwadi

Bhakarwadi is a popular Gujarati or maharashtrian snack made with flour and dry spices. it is bhakarwadi is an easy recipe. I share the...

Kanda batata bhajiya recipe | how to make potato onion pakoda | alu pyaz pakoda

kanda batata bhajiya is a deep-fried fritter prepared mainly with stuffed spicy green chutney. These are later dipped in spiced besan batter followed by...

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