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Dudhi halwa| lauki ka halwa recipe | loki ka halwa recipe

Dudhi halwa is a traditional Indian dessert made from bottled gourd, sugar, and milk. It is flavored with cardamom powder and garnished with chopped...

Adadiya pak recipe | how to make Gujarati adadiya pak | adadiya pak with jaggery

Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits and flavored...

Khajur pak recipe | how to make khajur pak | Gujarati kajur pak

Khajur Pak is a winter special recipe made with dates, dry fruits, and khoya (mawa). It has almost every nutritional ingredient like almonds, cashew...

ice halwa recipe | how to make Bombay ice halwa | mumbai halwa or mahim halwa

Bombay ice halwa originated in Mumbai. Ice halwa gets its name from its color and texture. It is white as ice, very cool and...

Halwasan recipe | Khambhat famous Gujarati halwasan | how to make halwasan

Halwasan is a popular Gujarati sweet originating from Khambhat. It is made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, and nutmeg...

Magaj recipe | how to make magas | Gujarati magas recipe

Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and...

Ghughra recipe | how to make Gujia | Karanji recipe

Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light...

Jalebi recipe | How to make Traditional style jalebi | homemade crispy jalebi recipe

Jalebi is a popular Indian sweet having crispy, juicy, and tasty with a crystallized sugary coating. I made thin and crispy homemade jalebi with...

Lapsi recipe | how to make Gujarati fada lapsi | fada ni lapsi recipe

Fada lapsi is a traditional Gujarati sweet made from broken wheat grain and sugar or jaggery. It is generally made at traditional Gujarati festivals...

Gujarati lapsi recipe | how to make Gujarati lapsi | wheat flour lapsi recipe

Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals...

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