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Gujarati muthiya recipe | moong dal muthiya | how to make muthia

Muthiya is a traditional and healthy Gujarati snack recipe. Moongdal muthiya is made with grounded and soaked green moong dal lentils mixed with some...

Street style masala grill sandwich | Aloo Masala veg grill sandwich recipe | veg grill sandwich recipe

Aloo masala grill is a street-style sandwich prepared with spicy aloo masala, some vegetables, green chutney, red chutney, and instant sandwich masala. It is...

Bread patties recipe | bread aloo patties | how to make bread patties

Bread patties are one of the most popular pakoda dishes from mumbai street food. It is crunchy and made with easy stuffed with spiced...

Moongdal handvo | instant handvo | how to make moong dal handvo

Handvo is one of the popular farsan (snacks) from Gujarati cuisine. Moong dal handvo is made with grounded and soaked green moong dal lentils...

Tikha pudla recipe | meetha pudla recipe | atta chilla recipe | wheat flour pudla

24 Tikha or savory version of pudla made with wheat flour and some regular spices while meetha or sweet version of pudla made with...

Dudhi na thepla recipe | batata chips nu shak | Gujarati thepla | thepla-shak recipe

Dudhi na thepla is a healthy and nutrient Indian flatbread recipe made with a bottle gourd grate, wheat flour, and regular dry spices. Spicy...

Kheer recipe | rice kheer recipe | chawal ki kheer

Kheer is a traditional, rich, and creamy Indian classic dessert recipe made with rice and milk. It is generally made for festival celebrations or...

Doodh pak recipe | how to make Gujarati dudh pak | Gujarati doodh pak

Doodh pak is a traditional Gujarati sweet dish made with milk, rice, and dry fruits. Traditionally in doodh pak, milk is slow-boiled to thicken,...

Goli idli recipe | masala rice balls recipe | masala goli idli

It is an easy and less-oil breakfast recipe made with tiny pebbles of rice flour balls. these rice balls are steamed till it becomes...

Moong dal vada | crispy moong dal vada | how to make moong dal vada

Moong dal vada is a deep-fried snack made with grounded and soaked green moong dal lentils mixed with spices and herbs. It is slightly...
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