Nehas Cook Book

Methi aloo paratha | how to make aloo methi paratha | stuffed methi paratha | stuffed fried chillies

Methi aloo paratha is a stuffed paratha made with whole wheat flour and methi leaves dough which is stuffed with spicy potato filling. I...

Instant khatta dhokla recipe | instant live dhokla | Gujarati live dhokla

khatta dhokla is all time favorite Gujarati snack. Typically dhokla recipe is prepared from fermented batter, but in this recipe, I share an instant...

Chinese bhel | street style chinese bhel recipe | crispy noodles salad

Chinese bhel is one of the most popular Mumbai street foods. Its crispy fried noodles toasted with vegetables and different types of sauce make...

Khatta vada | Traditional Gujarati gharvada | how to make vada

khatta vada is a deep-fried snack prepared with dhokla flour, curd, and regular spices. It is also known as Gujarati ghrvada and required very...

Junglee sandwich | street style Junglee sandwich | Jumbo masala sandwich

Junglee sandwich or Jumbo masala sandwich is a street-style sandwich prepared with vegetable masala, green chutney, red chutney, tandoori sauce, and instant sandwich masala....

Gujarati vanva | fafda recipe | diwali special fafda recipe

Gujarati vanva or fafda is the most popular traditional Gujarati snack made during Diwali. It is a crispy, crunchy snack made with gram flour...

Papad poha chivda | poha papad chivda | papad pauva no chevdo

Papad poha chivda is popular Gujarati snack made with nylon poha or thin poha, papad, and regular spices. It tastes ‘chatpata’ with a balanced...

Mathiya recipe | mathiya papad recipe | Jada mathiya recipe | Gujarati mathiya

Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus...

Meetha ghughra | gujiya recipe | ghughra recipe

Meetha ghughra is a popular Gujarati sweet during the Diwali festival. Basically, a deep fried sweet dumplings prepared with Rava, coconut, and dry fruit...

Nankhatai recipe | nankhatai biscuits | nankhatai without oven | nankhatai with oven

Nankhatai is deliciously rich, and lightly sweet with crisp, flaky, and melt-in-your’s-mouth textures of Indian cookies. The word Nankhatai is derived from Persian word “Naan”...

About Me

980 POSTS
2 COMMENTS
- Advertisement -spot_img

A Must Try Recipe