Nehas Cook Book

Adadiya recipe | adadiya pak recipe | Gujarati adadiya pak recipe

Adadiya or adadiya pak is a traditional Gujarati sweet dish made from 3 basic ingredients coarsely grounded urad flour, ghee, and sugar. It is...

Methi palak na muthiya | palak methi muthiya |Gujarati muthiya

Methi palak muthiya is a healthy and tasty Gujarati snack recipe made with methi, palak with some flour and spices. When all these ingredients...

kathiyawadi thali | Kathiyawadi sev dungri nu shak recipe | bajra wheat roti recipe | sambhariya marcha recipe

sev dungri nu shak with bajra wheat roti and marcha is easy to make kathiyawadi village thali with all the basic ingredients from your...

Ram ladoo recipe | ram ladoo with chutney | street style ram ladoo recipe

Ram ladoo is a popular street food snack from Delhi. It is basically made with round shape balls made with moong and chana dal...

Kumbhaniya bhajiya | Kathiyawadi bhajiya |bhajiya with chutney

Kumbhaniya  bhajiya is a famous kathiyawadi style crispy bhajiya made with green garlic, chilies, coriander leaves, and gram flour. This crispy bhajiya is famous...

Patuda no lot | patudi no lot | Gujarati nashta

Patuda no lot is a popular south Gujarat dish made with handva/dhokla flour (a combination of rice and dal) and common spices. It is...

Methi aloo paratha | how to make aloo methi paratha | stuffed methi paratha | stuffed fried chillies

Methi aloo paratha is a stuffed paratha made with whole wheat flour and methi leaves dough which is stuffed with spicy potato filling. I...

Instant khatta dhokla recipe | instant live dhokla | Gujarati live dhokla

khatta dhokla is all time favorite Gujarati snack. Typically dhokla recipe is prepared from fermented batter, but in this recipe, I share an instant...

Chinese bhel | street style chinese bhel recipe | crispy noodles salad

Chinese bhel is one of the most popular Mumbai street foods. Its crispy fried noodles toasted with vegetables and different types of sauce make...

Khatta vada | Traditional Gujarati gharvada | how to make vada

khatta vada is a deep-fried snack prepared with dhokla flour, curd, and regular spices. It is also known as Gujarati ghrvada and required very...

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