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NEHAS COOK BOOK
NEHAS COOK BOOK
Home
Snacks
Bhajiya
Dry Namkeen Recipes
Chaat Recipe
Sandwich Recipes
Dhokla / Muthiya / Handvo
Gathiya Recipes
Starters
Street Food Recipe
Sweets
Indian Sweet Recipes
Ice cream / Cakes / Desserts
Dal / Sabzi
Dal / Kadhi
Vegetable Curry Recipe
Roti
Roti / Paratha / Thepla
Dosa Recipe
Rice
Biryani / pulao
Khichdi
Chutney / Pickle
Special
Punjabi Recipes
South Indian Recipes
Vrat and Fasting Recipes
Thali Recipes
Others
Beverages
Condiment (mukhwas)
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Posts by Nehas Cook Book
Nehas Cook Book
Snacks
Dal moth namkeen recipe | how to make dalmoth namkeen | market style dal moth namkeen
Nehas Cook Book
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October 24, 2020
Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal...
No Onion No Garlic Recipe
Jalebi recipe | How to make Traditional style jalebi | homemade crispy jalebi recipe
Nehas Cook Book
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October 23, 2020
Jalebi is a popular Indian sweet having crispy, juicy, and tasty with a crystallized sugary coating. I made thin and crispy homemade jalebi with...
Snacks
Kaju namkeen recipe | how to make kaju namakpara | masala kaju recipe
Nehas Cook Book
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October 22, 2020
Kaju Namkeen is an easy-to-make crispy snack made with maida, semolina and regular spices. It has a similar texture to namak-pare with some more...
Snacks
Farali batata vada recipe | how to make farali vada | farali batata vada with chutney
Nehas Cook Book
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October 18, 2020
Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...
Snacks
Dry kachori recipe | how to make Jamnagar famous dry kachori | dry masala kachori recipe
Nehas Cook Book
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October 16, 2020
Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya...
Snacks
Cornflakes chivda | how to make cornflakes chivda | makai chivda recipe
Nehas Cook Book
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October 15, 2020
Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried yellow-colored...
Snacks
Moong dal dhokla recipe | how to make instant moong dal dhokla | garlic chutney recipe
Nehas Cook Book
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October 14, 2020
Instant moon dal dhokla is a quick and easy dhokla made using yellow moong dal and rice. This dhokla does not require fermentation of...
Dinner Recipe
Instant veg biryani recipe | how to make vegetable biryani | Restaurant style biryani
Nehas Cook Book
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October 13, 2020
Instant veg biryani is a complete meal with grains, vegetables, whole spices, and herbs. It begins with a base of onions, then builds layers...
Dinner Recipe
Methi paratha recipe | methi lachha paratha | how to make lachha paratha
Nehas Cook Book
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October 12, 2020
Methi laccha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfectly...
No Onion No Garlic Recipe
Samosa chutney recipe | khaman dhokla chutney recipe | how to make red and green chutney
Nehas Cook Book
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October 11, 2020
Samosa imli red chutney and khaman dhokla chutney is an exciting side dish recipe served with samosa, kachori, khaman and khandvi. You can make...
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A Must Try Recipe
Indian Sweet Recipes
Mango ladoo recipe | mango coconut ladoo | mango laddu
Breakfast Recipes
Farali premix recipe | farali atta | farali flour
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Appe recipe | Rice appe | chawal ke appe
Dal / Sabzi
Kathiyawadi guvar nu shak | Gawar nu shak | guvarfali ki sabji
Breakfast Recipes
Tikha pudla recipe | atte ka cheela | wheat chilla