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Nehas Cook Book

Snacks

Mini dry samosa recipe | How to make dry samosa | farsan samosa | besan samosa

Nehas Cook Book -
Mini dry samosa is a deep-fried triangle of maida stuffed with dry ingredients like sev or farsan along with spices. The samosa is slightly...
No Onion No Garlic Recipe

Ghughra recipe | how to make Gujia | Karanji recipe

Nehas Cook Book -
Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light...
No Onion No Garlic Recipe

Chorafali recipe | how to make chorafali | Gujarati chorafali recipe

Nehas Cook Book -
Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala, making...
Snacks

Layered puri recipe | verki puri recipe | how to make verki puri

Nehas Cook Book -
Related Recipe Collections Sweet recipes collection Pakoda recipe collection Dry namkeen recipes collection Recipe video Layered puri recipe | verki puri recipe | how to make...
Snacks

Dal moth namkeen recipe | how to make dalmoth namkeen | market style dal moth namkeen

Nehas Cook Book -
Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal...
No Onion No Garlic Recipe

Jalebi recipe | How to make Traditional style jalebi | homemade crispy jalebi recipe

Nehas Cook Book -
Jalebi is a popular Indian sweet having crispy, juicy, and tasty with a crystallized sugary coating. I made thin and crispy homemade jalebi with...
Snacks

Kaju namkeen recipe | how to make kaju namakpara | masala kaju recipe

Nehas Cook Book -
Kaju Namkeen is an easy-to-make crispy snack made with maida, semolina and regular spices. It has a similar texture to namak-pare with some more...
Snacks

Farali batata vada recipe | how to make farali vada | farali batata vada with chutney

Nehas Cook Book -
Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...
Snacks

Dry kachori recipe | how to make Jamnagar famous dry kachori | dry masala kachori recipe

Nehas Cook Book -
Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya...
Snacks

Cornflakes chivda | how to make cornflakes chivda | makai chivda recipe

Nehas Cook Book -
Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried yellow-colored...
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