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Dal / Sabzi

Dudhi chana dal | lauki chana dal sabzi | lauki chana dal in pressure cooker

Lauki chana dal is a tasty and healthy curry prepared with bottle gourd, Bengal gram, tomatoes, and a few spices.  This sabji can be...

Veg jaipuri recipe | how to make mix veg jaipuri | restaurant style mix veg jaipuri

Mix veg jaipuri is a delicious mixed vegetable curry made with mixed vegetables and paneer cubes in a tomato onion-based gravy which is topped...

Manchurian gravy recipe| vegetable Manchurian gravy | how to make street style gravy Manchurian

Veg Manchurian gravy is a popular Indo-Chinese gravy-based appetizer recipe made with deep-fried vegetable balls. It is generally made and served as a side...

Kaju gathiya nu shak | kathiyawadi dhaba style kaju gathiya nu shak | how to make kaju gathiya sabji

Kaju gathiya nu shaak is spicy and tasty sabji prepared with kaju, gathiya, buttermilk and regular spices. The smooth and silky texture of sabji...

Lila chana nu shak | how to make green chana sabji | green chana sabzi

Lila Chana Nu Shaak is a traditional Gujarati recipe made using green chana, special green masala and regular Indian spices. It is generally made...

Undhiyu recipe | how to Gujarati undhiyu | kathiyawadi undhiyu

Undhiyu is a traditional Gujarati dish made with a combination of vegetables and fenugreek dumplings cooked with special masala. it is made during auspicious...

Veg sizzler recipe | how to make restaurant style veg sizzler | veg sizzler with sauce recipe

Sizzlers are a favorite with Indians, as they come with sizzler plates, with tikkis, rice, stir-fried vegetables, French fries, and tasty barbecue sauce. Sizzlers...

Rigan na palita recipe | how to make tawa baigan fry | baigan katri recipe

Rigan na palita or Brinjal fry is a popular dish of south Gujarat made with brinjals slices, besan and regular spices. To make this...

Lili tuvar dhokli nu shak | lilva ni dhokli | surti lilva dhokli nu shak

Lili tuvar dhokli nu shak is a traditional Gujarati sabzi made using fresh pigeon peas, dhokli and regular Indian spices. dhokli is Spiced wheat...

Methi matar malai recipe | tandoori roti recipe | how to make restaurtat style methi matar malai and roti

Methi matar malai is mildly spicy and creamy Punjabi curry made with fresh methi (fenugreek) leaves and green peas. It tastes great when served...

A Must Try Recipe