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NEHAS COOK BOOK
NEHAS COOK BOOK
Home
Snacks
Bhajiya
Dry Namkeen Recipes
Chaat Recipe
Sandwich Recipes
Dhokla / Muthiya / Handvo
Gathiya Recipes
Starters
Street Food Recipe
Sweets
Indian Sweet Recipes
Ice cream / Cakes / Desserts
Dal / Sabzi
Dal / Kadhi
Vegetable Curry Recipe
Roti
Roti / Paratha / Thepla
Dosa Recipe
Rice
Biryani / pulao
Khichdi
Chutney / Pickle
Special
Punjabi Recipes
South Indian Recipes
Vrat and Fasting Recipes
Thali Recipes
Others
Beverages
Condiment (mukhwas)
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Dal / Sabzi
Dal / Sabzi
Dal / Sabzi
Lili tuvar nu shak | Tuvar na dana nu shak | surti lili tuvar nu shak | how to make fresh green tuvar sabji
Nehas Cook Book
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December 16, 2020
Tuvar Na Dana nu shak is a traditional Gujarati sabji made using fresh pigeon peas, special green masala, and regular Indian spices. It is...
Dal / Sabzi
Stuffed onion sabji recipe | bajri rotla recipe | masala chaas recipe | thali recipe
Nehas Cook Book
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December 15, 2020
It is all time favorite kathiyawadi dish combo of spicy bhareli dungri nu shaak (stuffed onion sabji) served with bajri rotla and kathiyawadi style...
Dal / Sabzi
Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter special thali recipe | village food
Nehas Cook Book
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December 9, 2020
Dahi baigan bhartha with bajra roti and raita marcha is easy to make village thali with all the basic ingredients from your kitchen. Dahi...
Dal / Sabzi
Tomato muthiya nu shaak | Gujarati tomato muthiya nu shaak | how to make muthiya sabzi
Nehas Cook Book
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November 27, 2020
Tomato muthiya nu shaak is a Gujarati curry of methi(fenugreek) muthiya cooked in tomato gravy. It is a mildly sweet tangy and spicy gravy-based...
Dal / Sabzi
Palak paneer recipe | how to make palak paneer | restaurant style palak paneer
Nehas Cook Book
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November 26, 2020
Palak paneer is a mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. It tastes great when served...
Dal / Sabzi
Dungadiyu recipe | kathiyawadi style dungadiyu recipe | how to make onion sabzi
Nehas Cook Book
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November 23, 2020
Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green...
Dal / Sabzi
Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice
Nehas Cook Book
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November 21, 2020
Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which...
Dal / Sabzi
gatte ki sabji recipe | how to make gatte ki sabzi | besan ke gatte recipe
Nehas Cook Book
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October 8, 2020
Gatte ki sabzi is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt-based gravy. If you run...
Dal / Sabzi
Bhindi masala recipe | chaaswali or dahiwali bhindi recipe | okra yogurt gravy recipe
Nehas Cook Book
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October 7, 2020
Bhinda nu chaas wadu shaak is a spicy and most loved bhindi recipe prepared with buttermilk. bhindis are the most loved vegetable by Indians....
Dal / Sabzi
Bhindi kadhi recipe | Gujarati bhinda na kadhi | how to make bhinda kadhi
Nehas Cook Book
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October 5, 2020
Gujarati Bhindi ni Kadhi is made with buttermilk or yogurt with gram flour and okra (bhindi). It is a slightly thicker version of the...
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A Must Try Recipe
Biryani / pulao
Pavbhaji pulao recipe | tawa pulao | Mumbai tawa pavbhaji pulao
Beverages
Limbu sharbat syrup recipe | Homemade lemon concentrate | nimbu sharbat
Dry Namkeen Recipes
Batata chivda recipe | aloo laccha chivda | farali chevdo
Dry Namkeen Recipes
Sabudana batata papad recipe | sabudana aloo papad | sabudana vada
Dal / Sabzi
Dahi ringan nu shaak recipe | dahi baingan sabji | Gujarati style rigan nu shak