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Lili tuvar nu shak | Tuvar na dana nu shak | surti lili tuvar nu shak | how to make fresh green tuvar sabji

Tuvar Na Dana nu shak is a traditional Gujarati sabji made using fresh pigeon peas, special green masala, and regular Indian spices. It is...

Stuffed onion sabji recipe | bajri rotla recipe | masala chaas recipe | thali recipe

It is all time favorite kathiyawadi dish combo of spicy bhareli dungri nu shaak (stuffed onion sabji) served with bajri rotla and kathiyawadi style...

Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter special thali recipe | village food

Dahi baigan bhartha with bajra roti and raita marcha is easy to make village thali with all the basic ingredients from your kitchen. Dahi...

Tomato muthiya nu shaak | Gujarati tomato muthiya nu shaak | how to make muthiya sabzi

Tomato muthiya nu shaak is a Gujarati curry of methi(fenugreek) muthiya cooked in tomato gravy. It is a mildly sweet tangy and spicy gravy-based...

Palak paneer recipe | how to make palak paneer | restaurant style palak paneer

Palak paneer is a mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. It tastes great when served...

Dungadiyu recipe | kathiyawadi style dungadiyu recipe | how to make onion sabzi

Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green...

Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice

Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which...

Instant veg biryani recipe | how to make vegetable biryani | Restaurant style biryani

Instant veg biryani is a complete meal with grains, vegetables, whole spices, and herbs. It begins with a base of onions, then builds layers...

Methi paratha recipe | methi lachha paratha | how to make lachha paratha

Methi laccha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfectly...

Kathiyawadi masala khichdi | how to make masala khichdi | Gujarati khichdi recipe

Masala khichdi is a healthy and easy one-pot recipe made with rice, green moong dal, vegetables with garlic, and spice-based seasoning (or tadka). It...

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